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Winter Crisp

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Servings: Serves 2 to 16

Cook Time: 40 minutes

Prep Time: 20 minutes


Winter Crisp
8 teaspoon Sugar
1 tablespoon All purpose white flour
1/4 teaspoon Fresh lemon peel
1/4 teaspoon Fresh lemon juice
12/3 cup Fresh apples, peeled and sliced
1/3 cup Fresh cranberries
31/2 tablespoon Old fashioned rolled oats
5 1/4 teaspoon Packed brown sugar
4 teaspoon Whole wheat flour
1/2 teaspoon Cinnamon, ground
1 teaspoon Margarine, soft


1. Prepare filling by combining sugar, flour, and lemon peel in medium bowl. Mix well. Add lemon juice, apples, and cranberries. Stir to mix. Spoon into 6-cup baking dish.
2. Prepare topping by combining oats, brown sugar, flour, and cinnamon in small bowl. Add melted margarine. Stir to mix.
3. Sprinkle topping over filling. Bake in 375 degrees F oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Nutritional Information

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 223 kcal (11%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 8 g (40%)
Cholesterol 0 mg (0%)
Sodium 12 mg (0%)
Total Carbohydrates 58 g (19%)
Dietary Fiber 9 g (36%)
Protein 11 g (18%)
Vitamin A 51 IU (1%)
Vitamin C 10 mg (16%)
Calcium 32 mg (0%)
Iron 10 mg (16%)

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