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Grilled Portabella Carpaccio Bruschetta

  • Servings:

    Serves 2 to 16 as an appetizer
  • Prep Time:

    38 minutes
  • Cook Time:

    12 minutes

Ingredients

4 tsp. extra virgin olive oil
4 tsp. fresh lemon juice
1/2 clove garlic, minced
1/4 tsp. Inspirations Honey Mustard
1/8 tsp. salt
1/16 tsp. freshly ground black pepper
2 Tbsp. (4-oz.) portabella mushrooms, stems removed
1/2 lb. (about 10) Inspirations French Demi Baguette
1 1/2 tsp. grated asiago cheese
1 1/2 tsp. leaf parsley, finely chopped
Grilled Portabella Carpaccio Bruschetta

Directions

1. Prepare grill.
2. For the mushroom marinade, combine first listed amount of olive oil, lemon juice, garlic, mustard, salt, and black pepper in a medium bowl. Mix well.
3. Lay mushrooms on a flat pan and pour marinade over them. Gently toss mushrooms to coat completely, using a brush if necessary.
4. Carefully place mushrooms on the hot grill, top-side down. Grill for about 4 minutes, then gently turn and grill another 3 minutes. Move mushrooms to the cooler part of the grill so they will cook a bit more slowly and turn them top-side down again. Let cook for another 4 minutes. Mushrooms will darken and shrink as they finish. Remove from grill and let sit for about 20 minutes or until they're room temperature. Mushrooms will give off a fair amount of liquid during cooling.
5. With a very sharp knife, slice the mushrooms very thinly, at a slight angle.
6. Slice the baguettes into 1/2-inch slices and place on grill for about a minute. Place two to three mushroom slices on each slice of bread. Transfer the slices to a platter. Drizzle second listed amount of olive oil over the mushrooms. Sprinkle with the Asiago cheese and the flat-leaf parsley. To finish, add a few grindings of black pepper.
Source: Hannaford fresh Magazine, July - August 2006

Nutrition

Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 422 kcal (21%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (28%)
Saturated Fat 9 g (45%)
Cholesterol 1 mg (0%)
Sodium 895 mg (37%)
Total Carbohydrates 72 g (24%)
Dietary Fiber 9 g (36%)
Protein 21 g (35%)
Vitamins
Vitamin A 86 IU (0%)
Vitamin C 10 mg (11%)
Minerals
Calcium 61 mg (5%)
Iron 14 mg (78%)
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