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Herb-Roasted Sweet Potatoes

Herb-Roasted Sweet Potatoes

Get Ready

Servings: Serves 8

Prep Time: 25 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

3 lbs sweet potatoes
5 each shallots, quartered
1 tablespoon Inspirations Garlic Dipping oil
2 teaspoons light brown sugar
1 pinch cayenne pepper
1 tablespoon finely chopped Nature's Place organic thyme leaves
2 tablespoons finely chopped Nature's Place organic oregano leaves
1/4 teaspoon Inspirations Fleur de Sel sea salt, or to taste

directions:

1. Preheat oven to 425 degrees. Spray a baking sheet with olive oil cooking spray.
2. Peel sweet potatoes and slice them in half lengthwise. Cut each half into 1/4-inch thick slices. Transfer to a large mixing bowl. Add shallots, drizzle with oil, and toss well to coat. Sprinkle brown sugar and cayenne pepper over the potatoes and toss well to coat. Spread potatoes in an even layer on the prepared baking sheet.
3. Roast potatoes for 25 minutes. Sprinkle thyme, oregano, salt, and pumpkin seeds over potatoes, and mix on the baking sheet until evenly blended. Roast for about 10 more minutes, until potatoes are tender when pierced with the tip of a knife and lightly browned.
4. To serve, transfer potatoes to a serving bowl and garnish with sprigs of fresh thyme, if desired.
Source: Hannaford fresh Magazine, November - December 2010

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Quantity Ingredients  
3 lbs sweet potatoes  
5 each shallots, quartered  
1 tablespoon Inspirations Garlic Dipping oil  
2 teaspoons light brown sugar  
1 pinch cayenne pepper  
1 tablespoon finely chopped Nature's Place organic thyme leaves  
2 tablespoons finely chopped Nature's Place organic oregano leaves  
1/4 teaspoon Inspirations Fleur de Sel sea salt, or to taste  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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