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Gluten Free

What is gluten free?

Celiac disease is a sensitivity to gluten, a protein found in grains, wheat, rye and barley. This disease can trigger an autoimmune response in which the small intestine villi are damaged, preventing nutrients from being absorbed. When gluten is removed from the diet, the small intestines will start to heal and overall health will improve. Check with your doctor before starting a gluten free diet.

Shopping for Gluten free foods

Did you know you can create a gluten free food list for your next shopping trip to Hannaford? It's easy to browse gluten free (and other allergen related) products online. You can refine your search by allergens (gluten-free, egg-free, nut-free, etc.) to help you find products at your store that are specific to your allergy or intolerance.

Create your gluten free shopping list now >>

Watch these short videos to learn how Hannaford.com can help with reading nutrition labels and comparing products online before you shop.

Enjoy these naturally gluten free foods

  • All fresh fruit & vegetables
  • Most dairy products (check labels for any fillers)
  • Meats, poultry & fish
  • Beans & lentils of every type
  • All nuts & seeds
  • Starches such as corn, rice, potato, parsnip, turnip, yucca and all other tubers

Gluten free grains, flours, cereals & starches

  • Brown rice/brown rice flour
  • White rice or sweet rice flour
  • Indian ricegrass
  • Rice bran
  • Garbanzo bean flour
  • Fava bean flour
  • Nut flours (almond, hazelnut, pecan)
  • Amaranth
  • Quinoa
  • Millet
  • Corn
  • Arrowroot
  • Potato flour
  • Sorghum
  • Soybeans/flour
  • Buckwheat
  • Tapioca
  • Flax
  • Polenta
  • Teff

Avoid these gluten-containing foods

  • Wheat – all forms
  • Barley
  • Rye
  • Bulgur
  • Semolina
  • Durum
  • Spelt
  • Triticale
  • Graham Flour
  • Couscous
  • Beer, Ale, Lager
  • Malt

Check these foods carefully as they may contain gluten

  • Meats injected with broths
  • Some marinades
  • Self-basting meats
  • Commercially prepared drinks
  • Some nondairy creamers
  • Processed deli meats
  • Thickening agents
  • Imitation seafood
  • Seasonings

The scoop on oats

Oats need special attention. Since some oats may be processed in the same facilities as wheat, contamination can occur even with the best cleaning protocol. Look for oats with the gluten-free claim.

Get fortified

Most gluten-free foods are not fortified. Make sure you're getting your daily needs of calcium, vitamin D, iron, folate and vitamin B12, and remember to check labels to make sure no gluten fillers are used.

Substitutions for 1 Tbsp. wheat flourSubstitutions for 1 Tbsp. wheat flour

1 1/2 tsp. Arrowroot starch
1 1/2 tsp. Cornstarch
1 1/2 tsp. Potato starch or flour
1 1/2 tsp. Gelatin powder (unflavored)
2 tbs. Quick-cooking tapioca
1 Tbsp. White rice flour
1 Tbsp. Tapioca starch or flour
1 Tbsp. Bean flour (garbanzo)

Try these gluten free recipes

 Gluten Free Cornbread
Gluten Free Cornbread
Apricot Cranberry Oatmeal Cookies
Apricot Cranberry Oatmeal Cookies
Cider-Glazed Turkey with  Apple Cornbread Stuffing
Cider-Glazed Turkey with
Apple Cornbread Stuffing
Spiced Honey Cake with  Autumn Compote
Spiced Honey Cake with
Autumn Compote

Chocolate Fudge Cake with  Raspberry Coulis
Chocolate Fudge Cake with
Raspberry Coulis

Sweet Potato Teacakes with Brown Butter Icing
Sweet Potato Teacakes with
Brown Butter Icing

Talk to a registered dietitian about your gluten free diet

Have a specific question about an allergy or intolerance? Our Hannaford Dietitians can help! View monthly in-store schedules or send a message to our staff registered dietitian, Kris Lindsey >>

Understanding other food allergies (PDFs)

 

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