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Moscato Wines

 

Happy hour in the summer calls for something that refreshes and plays well with summertime dishes. Think crisp, fresh, fruity, and light!

This month we're featuring Bella Bellian Moscato, a blend of Italian fruit flavors with fresh moscato wine. Its originality and personality shine through in every bottle, and it's served up in two delicious flavors. The Lemonata contains a lemon aroma with a slightly tart citrus flavor, and the Fragolata contains an aroma and flavor reminiscent of of fresh–picked strawberries. Cheers!

In celebration of summer, we're sharing our favorite food and wine pairings that capture the essence of the sunshine season.

Spinach Salad with Pan-Seared Scallops and Cider Dressing
Fresh green salads taste phenomenal with the dry, fruity, mineral aromas typically presented in pinot grigio wines, especially in salads that include shellfish.

Asian Chicken Noodle Salad
The sweetness and low–alcohol content in moscato wines pair well with Asian cuisines that tend to have bold, spicy flavors. Moscato wines are also tasty with lighter meat, like chicken and white fish, and they are delicious with traditional BBQ dishes.

Grilled Tuna with Tropical Salad
A fresh piece of fish tossed on the grill makes for and ideal quick summertime meal. Paired with tropical fruit salad and topped off with a glass of Spanish white wine, this is the perfect trio.

Grilled Summer Vegetable Platter
Grilling summer vegetables is a great way for vegetarians and vegans alike to partake in the BBQ experience. Fired–up vegetables taste delicious paired with versatile rosé wines. Just make sure to chill your rosé before cooking, just as you do with white wine.

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