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Rose Wines


Growing in popularity in recent years, Prosecco is similar to Champagne in that it has bubbles, but there are some key differences. According to Wine Folly, Prosecco is made in the Veneto region of Italy approximately 15 miles north of Venice. Made with Prosecco grapes, it's produced using the Tank Method – a method of adding carbonation to wine by adding CO2. Interestingly, Prosecco actually has fewer calories than Champagne.

This month we're featuring three delicious Prosecco wines: Barefoot Bubbly Prosecco, Belmondo Prosecco, and Lunetta Prosecco. Look for these favorites in our stores!

Barefoot Bubbly Prosecco
A brand-new wine from this winery, Barefoot Bubbly has distinct tree-fruit aromas and flavors followed by a lingering citrus finish. Best served chilled at 36–40 degrees F, enjoy the apple, pear, and layers of honeysuckle in the nose preceding a crisp lemon finish.

Food Pairings: Plays well with fresh fruit, hors d'oeuvres, or spicy dishes.

Belmondo Prosecco
Ideal as an aperitif, Belmondo Prosecco has an intense fruit taste containing rich scents of apple, lemon, and grapefruit. It is vivid and fresh, with a fine persistent perlage.

Food Pairings: Plays well with light dishes, finger foods, and sushi.

Lunetta Prosecco
Lunetta Prosecco is produced by Cavit in its state-of-the-art sparkling wine facility outside of Trento. Best served as an aperitif or with light dishes, this Prosecco is refreshing, dry, and harmonious with crisp fruit flavors and a clean finish.

Food Pairings: Plays well with antipasti, hors d'oeuvres, sushi, shellfish and seafood.