About Health Concerns
Dextrose, Cane Juice, Fructose, Honey and Molasses, etc.
40, Blue Lake, Yellow 5, FD&C, Artificial Color, etc.
Egg, Yolk, Albumin, Globulin, Ovalbumin, Lysozyme
Fish, Salmon, Tuna, Anchovy, Pollock, and various species
Manufacturer claim of “gluten free”
High fructose corn syrup, glucose-fructose syrup, chicory syrup and (hydrolyzed) inulin syrup
Casein, Lactose, Cream, Butter, Whey, Yogurt, Ghee, Curds.
“Partially hydrogenated” in ingredient list
Peanut, Peanut Oil, Arachis Oil, Peanut Butter
Lobster, Crab, Scallops, Clams, Shrimp, Oysters
Soy (including soybeans, oil, and lecithin)
Walnuts, Pecans, Brazil, Pistachios, Almonds, Macadamias, Hazelnuts, Cashews, Filberts, Chestnuts, Pine Nuts
Wheat, Flour, Bran, Wheat Germ, Semolina, Farina, Spelt, Bulgur, Graham Flour, Triticale