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About Health Concerns

Added Sugars

Dextrose, Cane Juice, Fructose, Honey and Molasses, etc.

Artificial Colors

40, Blue Lake, Yellow 5, FD&C, Artificial Color, etc.

Egg

Egg, Yolk, Albumin, Globulin, Ovalbumin, Lysozyme

Fish

Fish, Salmon, Tuna, Anchovy, Pollock, and various species

Gluten

Manufacturer claim of “gluten free”

Hight Fructose Corn Syrup

High fructose corn syrup, glucose-fructose syrup, chicory syrup and (hydrolyzed) inulin syrup

Milk

Casein, Lactose, Cream, Butter, Whey, Yogurt, Ghee, Curds.

Partially Hyrogenated Oils

“Partially hydrogenated” in ingredient list

Peanut

Peanut, Peanut Oil, Arachis Oil, Peanut Butter

Shellfish

Lobster, Crab, Scallops, Clams, Shrimp, Oysters

Soy

Soy (including soybeans, oil, and lecithin)

Tree Nuts

Walnuts, Pecans, Brazil, Pistachios, Almonds, Macadamias, Hazelnuts, Cashews, Filberts, Chestnuts, Pine Nuts

Wheat

Wheat, Flour, Bran, Wheat Germ, Semolina, Farina, Spelt, Bulgur, Graham Flour, Triticale

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