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Peanut Butter Chocolate Chunk Brownies

Peanut Butter Chocolate Chunk Brownies

Get Ready

Servings: Makes 16Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 35 minutes

Ingredients: Add ingredients to List

6 tablespoon unsalted butter
3/4 cup light brown sugar, packed
1/4 cup granulated sugar
2/3 cup chunky peanut butter
2 each eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
1 cup semisweet chocolate chunks
1/2 cup peanut butter chips

directions:

1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with foil so that the foil comes up the sides of the pan and overhangs slightly.
2. In a medium saucepan over medium-low heat, melt the butter. When it's melted, remove the pan from the heat and whisk in the sugars and peanut butter until the ingredients are all incorporated. Let stand to cool slightly, about 5 minutes.
3. In a large mixing bowl, whisk the eggs, then whisk in the vanilla. When the peanut butter mixture has cooled, stir it into the eggs until smooth and incorporated. Stir in the flour and salt until incorporated, then stir in the chocolate chunks and peanut butter chips.
4. Spread the batter in the prepared pan, smoothing the top. Bake for 30 to 35 minutes, until just set. Place on a rack to cool.
5. When the brownies are cool, turn out onto a cutting board. Peel off foil, turn brownies over, and slice into 16 squares. Brownies will keep for several days stored in an airtight container.
Source: Hannaford fresh Magazine, January - February 2011

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Quantity Ingredients  
6 tablespoon unsalted butter  
3/4 cup light brown sugar, packed  
1/4 cup granulated sugar  
2/3 cup chunky peanut butter  
2 each eggs  
1 teaspoon vanilla extract  
1 cup all-purpose flour  
1/4 teaspoon salt  
1 cup semisweet chocolate chunks  
1/2 cup peanut butter chips  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 16
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 8 g (40%)
Cholesterol 35 mg (11%)
Sodium 115 mg (4%)
Total Carbohydrates 30 g (10%)
Dietary Fiber 2 g (8%)
Protein 6 g (10%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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