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Cherry Tomato Poppers

Cherry Tomato Poppers

Get Ready

Servings: Makes About 50 poppersLearn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

1 12 oz. container cherry tomatoes
1 8 oz. container Hannaford Cream Cheese, whipped
2 tablespoons fresh dill, chives, or basil
1 teaspoon tamari, soy sauce, or worcestershire sauce

directions:

1. Slice the very top off cherry tomatoes and gently scoop out the seeds. Combine the filling ingredients and mix well.
2. Spoon filling into a zipper sandwich bag, squeeze out the air, and zip bag closed.
3. Cut off a small bit of one of the bottom corners and gently squeeze some of the filling into each tomato.

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Quantity Ingredients  
1 12 oz. container cherry tomatoes  
1 8 oz. container Hannaford Cream Cheese, whipped  
2 tablespoons fresh dill, chives, or basil  
1 teaspoon tamari, soy sauce, or worcestershire sa  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes About 50 poppers
Base Nutrients
Calories 9 kcal (0%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 4 g (20%)
Cholesterol 2 mg (0%)
Sodium 15 mg (0%)
Total Carbohydrates 4 g (1%)
Dietary Fiber 3 g (12%)
Protein 4 g (6%)
Vitamins
Vitamin A 25 IU (0%)
Vitamin C 2 mg (3%)
Minerals
Calcium 5 mg (0%)
Iron 4 mg (6%)
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