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Paul's Special Day Cheese Spread

Paul's Special Day Cheese Spread

Get Ready

Servings: Serves 20Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Paul's Special Day Cheese Spread
13/4 cup Sharp cheddar cheese, finely shredded
8 oz Cream cheese
1/3 cup Pepper jack cheese, shredded
1/2 cup Feta cheese, crumbled
1/4 teaspoon Seasoned salt
1/4 teaspoon Black pepper, freshly ground
2 teaspoon Worcestershire sauce
13/4 teaspoon Sugar
1/2 teaspoon Distilled white vinegar
1/4 teaspoon Yellow mustard
1 teaspoon Thai Sweet chili sauce
4 oz Jar chopped pimentos, drained

directions:

1. In a blender or food processor, mix together Cheddar, cream cheese, pepper jack, and feta until very well blended. Add seasoned salt, pepper, Worcestershire sauce, sugar, vinegar, mustard, and sweet chili sauce and mix until uniform in texture and consistency.
2. Transfer mixture to a bowl and stir in pimentos.
3. Cover bowl and refrigerate overnight so flavors can blend. Let sit at room temperature for 10 minutes before serving. Serve with assorted crackers.
Notes: Hannaford is the brand of choice for the cheese ingredients. Roland is the brand of choice for the Thai chili sauce; it can be found in the International aisle. Assorted crackers are an optional ingredient.
Source: Hannaford fresh Magazine, March - April 2009

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Quantity Ingredients  
13/4 cup Sharp cheddar cheese, finely shredded  
8 oz Cream cheese  
1/3 cup Pepper jack cheese, shredded  
1/2 cup Feta cheese, crumbled  
1/4 teaspoon Seasoned salt  
1/4 teaspoon Black pepper, freshly ground  
2 teaspoon Worcestershire sauce  
13/4 teaspoon Sugar  
1/2 teaspoon Distilled white vinegar  
1/4 teaspoon Yellow mustard  
1 teaspoon Thai Sweet chili sauce  
4 oz Jar chopped pimentos, drained  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 20
Base Nutrients
Calories 114 kcal (5%)
Calories from Fat 126 kcal (0%)
Total Fat 14 g (21%)
Saturated Fat 12 g (60%)
Cholesterol 32 mg (10%)
Sodium 207 mg (8%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 4 g (16%)
Protein 10 g (16%)
Vitamins
Vitamin A 435 IU (8%)
Vitamin C 9 mg (15%)
Minerals
Calcium 140 mg (2%)
Iron 12 mg (20%)
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