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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 8 minutes

Ingredients: Add ingredients to List

Buffalo Chicken Egg Rolls
1/4 cup Mayonnaise
1/2 cup Sour Cream
3 oz Cheese, blue, crumbled
1 tablespoon Chopped fresh parsley
1/16 teaspoon Black pepper, freshly ground
1/16 teaspoon Salt
11/2 teaspoon Worcestershire sauce
1/4 cup Water
6 oz Boneless skinless chicken breast, halved, poached and cubed
2 tablespoon White vinegar
1/4 teaspoon Cayenne pepper
1/2 cup Cheddar cheese, shredded
4 each Wrappers, egg roll, 7" square
1 cup Celery, sliced

directions:

Note: 6 cups of vegetable oil are needed for frying.
1. Prepare dipping sauce. In a medium mixing bowl, combine all sauce ingredients and mix well. Refrigerate until ready to use.
2. Prepare egg rolls. Pour vegetable oil into a large stockpot and heat to 3700F.
3. While oil is heating, in a medium bowl combine chicken, vinegar, cayenne pepper, salt, pepper, and cheese. Mix well.
4. Place egg roll wrappers on a work surface. Fill a small bowl with water and use a pastry brush to brush water over tops of wrappers. Place equal amounts of chicken filling in center of each wrapper. Fold bottom over filling, then fold sides over, and roll to form a cylinder. Press top edge to seal.
5. Fry egg rolls 4 at a time until golden brown and crispy, about 3 to 4 minutes. Remove from oil and place on a plate lined with paper towels to drain.
6. Serve warm, with dipping sauce and celery sticks on the side.
Source: Hannaford fresh Magazine, March - April 2009

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Quantity Ingredients  
1/4 cup Mayonnaise  
1/2 cup Sour Cream  
3 oz Cheese, blue, crumbled  
1 tablespoon Chopped fresh parsley  
1/16 teaspoon Black pepper, freshly ground  
1/16 teaspoon Salt  
11/2 teaspoon Worcestershire sauce  
1/4 cup Water  
6 oz Boneless skinless chicken breast, halved, poa  
2 tablespoon White vinegar  
1/4 teaspoon Cayenne pepper  
1/2 cup Cheddar cheese, shredded  
4 each Wrappers, egg roll, 7" square  
1 cup Celery, sliced  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 184 kcal (9%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 12 g (60%)
Cholesterol 29 mg (9%)
Sodium 405 mg (16%)
Total Carbohydrates 21 g (7%)
Dietary Fiber 5 g (20%)
Protein 14 g (23%)
Vitamins
Vitamin A 400 IU (8%)
Vitamin C 6 mg (10%)
Minerals
Calcium 157 mg (3%)
Iron 12 mg (20%)
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