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Churros on a Stick

Churros on a Stick

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 can (8 oz.) Pillsbury Original Crescents
8 paper lollipop sticks
1 Tbsp. unsalted butter, melted
1/4 cup sugar
1 tsp. ground cinnamon

directions:

1. Heat oven to 350 degrees F. Place silicone baking mat on cookie sheet with sides or line cookie sheet with parchment paper. If you don't have a silicone baking mat or parchment paper, spray cookie sheet with cooking spray.
2. Unroll dough onto work surface; separate into 8 triangles. Starting at top of 1 lollipop stick and longest point of 1 dough triangle, wrap dough around stick, twisting dough as you go, until all of dough is around stick. Place on cookie sheet. Repeat with remaining 7 sticks and dough triangles.
3. Using pastry brush or fingers, brush tops with melted butter.
4. In small bowl, mix sugar and cinnamon. Sprinkle over tops of dough.
5. Bake about 6 minutes or until light golden brown.
6. Add a chocolate dipping sauce for an extra-special treat.

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Quantity Ingredients  
1 can (8 oz.) Pillsbury Original Crescents  
8 paper lollipop sticks  
1 Tbsp. unsalted butter, melted  
1/4 cup sugar  
1 tsp. ground cinnamon  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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