Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Flaky Pizza Snacks

Flaky Pizza Snacks

Get Ready

Servings: Makes 16Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

1 can (8 oz.) Pillsbury Original Crescents or 1 can (8 oz.) Pillsbury Crescent Recipe Creations Seamless Dough Sheet
1/3 cup Ragu pizza sauce
1/4 cup grated Parmesan cheese
16 pepperoni slices (about 1 oz.)
1/3 cup Kraft shredded mozzarella cheese (1 1/2 oz.)

directions:

1. Heat oven to 375 degrees F. Spray cookie sheet with cooking spray.
2. If using crescent rolls: Unroll dough into 1 large rectangle; press perforations to seal. If using dough sheet: Unroll dough into 1 large rectangle.
3. Spread pizza sauce evenly over rectangle to within 1 inch of edges. Sprinkle with Parmesan cheese. Starting at short side, roll up rectangle; pinch edges to seal. Cut into 16 slices. Place cut side down on cookie sheet.
4. Top each slice with 1 pepperoni slice and about 1 teaspoon mozzarella cheese.
5. Bake 9 to 11 minutes or until edges are golden brown and cheese is melted. (Bottoms will be very deep golden brown.)

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 can (8 oz.) Pillsbury Original Crescents or 1 ca  
1/3 cup Ragu pizza sauce  
1/4 cup grated Parmesan cheese  
16 pepperoni slices (about 1 oz.)  
1/3 cup Kraft shredded mozzarella cheese (1 1/2 oz  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 16
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading