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Fruit and Blue Cheese Pizza

Fruit and Blue Cheese Pizza

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 9 minutes

Ingredients: Add ingredients to List

1 lb pizza dough
1 tablespoon extra virgin olive oil
1 each large peach, pitted
1 each Mango Tango Pluot, pitted
3 tablespoon Balsamic Vinegar
3 tablespoon honey
3/4 cup Blue cheese, crumbled
1/4 cup chopped walnut, toasted
pinch Fresh snipped chives

directions:

1. Divide pizza dough into 4 equal pieces. Roll each out on a lightly floured board to make 6-inch circles. Place dough circles on a baking sheet and brush both sides with oil. Transfer dough circles to grill and cook over medium heat for a few minutes on each side until dough is cooked through and lightly marked by the grill. Remove and let cool.
2. Cut each piece of fruit into 8 slices. Cook on a well-oiled grill for a few minutes on each side to lightly char. Remove from grill and arrange fruit on pizza crusts.
3. Stir together balsamic vinegar and honey and drizzle over fruit. Sprinkle with blue cheese and walnuts; place pizzas back on grill, cover with lid and cook for a few minutes more to melt cheese.
4. Sprinkle with chives and serve. Makes 4 entree servings or 8 to 10 appetizer servings
Courtesy of Kingsburg Orchards and California Tree Fruit Agreement

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Quantity Ingredients  
1 lb pizza dough  
1 tablespoon extra virgin olive oil  
1 each large peach, pitted  
1 each Mango Tango Pluot, pitted  
3 tablespoon Balsamic Vinegar  
3 tablespoon honey  
3/4 cup Blue cheese, crumbled  
1/4 cup chopped walnut, toasted  
pinch Fresh snipped chives  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 250 kcal (12%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat n/a
Cholesterol 0 mg (0%)
Sodium 490 mg (20%)
Total Carbohydrates 35 g (11%)
Dietary Fiber 1 g (4%)
Protein 8 g (13%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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