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Grilled Portabella Carpaccio Bruschetta

Grilled Portabella Carpaccio Bruschetta

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Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 38 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

Grilled Portabella Carpaccio Bruschetta
4 teaspoon Extra virgin olive oil
4 teaspoon Fresh lemon juice
1/2 whole Garlic cloves, peeled and minced
1/4 teaspoon Hannaford Inspirations Honey Mustard
1/8 teaspoon Salt
1/16 teaspoon Black pepper
4 oz Fresh portabella mushrooms, stems removed
1/2 lb Hannaford Inspirations French Demi baguette10 1/2" long
11/2 teaspoon Grated Asiago cheese
11/2 teaspoon Fresh flat leaf parsley, finely chopped

directions:

1. Prepare grill.
2. For the mushroom marinade, combine first listed amount of olive oil, lemon juice, garlic, mustard, salt, and black pepper in a medium bowl. Mix well.
3. Lay mushrooms on a flat pan and pour marinade over them. Gently toss mushrooms to coat completely, using a brush if necessary.
4. Carefully place mushrooms on the hot grill, top-side down. Grill for about 4 minutes, then gently turn and grill another 3 minutes. Move mushrooms to the cooler part of the grill so they will cook a bit more slowly and turn them top-side down again. Let cook for another 4 minutes. Mushrooms will darken and shrink as they finish. Remove from grill and let sit for about 20 minutes or until they're room temperature. Mushrooms will give off a fair amount of liquid during cooling.
5. With a very sharp knife, slice the mushrooms very thinly, at a slight angle.
6. Slice the baguettes into 1/2-inch slices and place on grill for about a minute. Place two to three mushroom slices on each slice of bread. Transfer the slices to a platter. Drizzle second listed amount of olive oil over the mushrooms. Sprinkle with the Asiago cheese and the flat-leaf parsley. To finish, add a few grindings of black pepper.
Source: Hannaford fresh Magazine, July - August 2006

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Quantity Ingredients  
4 teaspoon Extra virgin olive oil  
4 teaspoon Fresh lemon juice  
1/2 whole Garlic cloves, peeled and minced  
1/4 teaspoon Hannaford Inspirations Honey Mustard  
1/8 teaspoon Salt  
1/16 teaspoon Black pepper  
4 oz Fresh portabella mushrooms, stems removed  
1/2 lb Hannaford Inspirations French Demi baguett  
11/2 teaspoon Grated Asiago cheese  
11/2 teaspoon Fresh flat leaf parsley, finely chop  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 422 kcal (21%)
Calories from Fat 162 kcal (0%)
Total Fat 18 g (27%)
Saturated Fat 9 g (45%)
Cholesterol 1 mg (0%)
Sodium 895 mg (37%)
Total Carbohydrates 72 g (24%)
Dietary Fiber 9 g (36%)
Protein 21 g (35%)
Vitamins
Vitamin A 86 IU (1%)
Vitamin C 10 mg (16%)
Minerals
Calcium 61 mg (1%)
Iron 14 mg (23%)
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