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Hot Potatoes & Spinach

Hot Potatoes & Spinach

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 0 minutes

Cook Time: 80 minutes

Ingredients: Add ingredients to List

1 (28 oz.) bag baby yukon gold potatoes
1 medium yellow onion, halved and cut into 1/4 inch thick slices
2 each Garlic cloves, minced
4 tablespoons Inspirations Black Pepper Dipping oil, divided
4 tablespoons Inspirations Maine Maple Mustard, divided
6 piece(s) Hannaford Maple Flavor bacon
2 tablespoons Hannaford Apple cider vinegar
1/4 teaspoon salt, or to taste
1/4 teaspoon freshly ground black pepper, or to taste
1 (7 oz.) pkg. Inspirations baby salad spinach

directions:

1. Preheat oven to 425degreesF. Spray a 9-by-13-inch baking pan with vegetable cooking spray.
2. Prepare potatoes. Cut potatoes in half and place in a large resealableplastic bag with onion. In a small bowl, mix garlic, 3 Tbsp. oil, and 2 Tbsp. mustard. Add to the bag and mix to coat the potatoes.
3. Empty bag of potatoes into prepared pan, arranged in a single layer. Bake for 45 to 60 minutes or until potatoes are fork tender. While potatoes cook, cook the bacon in a large skillet over medium heat until crispy, about 20 to 25 minutes. Drain, set aside to cool slightly, then crumble.
4. Prepare the dressing. In a large bowl, whisk together the vinegar, 2 Tbsp. mustard, 1 Tbsp. oil, salt, and pepper.
5. When the potatoes are cooked through, add the spinach to the dressing, toss tocoat, then add the hot potatoes and mix gently to coat. Transfer to a serving dish and sprinkle crumbled bacon over the top. Serve immediately.
Source: Fresh Magazine March, April 2010

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Quantity Ingredients  
1 (28 oz.) bag baby yukon gold potatoes  
1 medium yellow onion, halved and cut into 1/4 inc  
2 each Garlic cloves, minced  
4 tablespoons Inspirations Black Pepper Dipping oi  
4 tablespoons Inspirations Maine Maple Mustard, di  
6 piece(s) Hannaford Maple Flavor bacon  
2 tablespoons Hannaford Apple cider vinegar  
1/4 teaspoon salt, or to taste  
1/4 teaspoon freshly ground black pepper, or to ta  
1 (7 oz.) pkg. Inspirations baby salad spinach  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 270 kcal (13%)
Calories from Fat 117 kcal (0%)
Total Fat 13 g (20%)
Saturated Fat 1 g (5%)
Cholesterol 10 mg (3%)
Sodium 320 mg (13%)
Total Carbohydrates 31 g (10%)
Dietary Fiber 3 g (12%)
Protein 7 g (11%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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