Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Marinated Grilled Fruit Recipe

Marinated Grilled Fruit Recipe

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 5 minutes

Ingredients: Add ingredients to List

2 each peach, cut in half and seeded
2 each plum, cut in half and seeded
1 each pineapple, peeled, cored, sliced into 1/4-nch thick rings
1 each Fresh Lemon, juiced
1 tablespoon honey
1/2 teaspoon nutmeg
1 cup nonfat vanilla yogurt

directions:

1. Clean grill thoroughly and heat to 400 degrees.
2. In a large plastic resealable bag or bowl, mix lemon juice, honey and nutmeg.
3. Coat the grill with cooking spray and place the fruit directly on the grill.
4. Grill for 2 minutes. Turn fruit over and grill for 2-3 minutes longer.
5. Remove from grill and serve with yogurt for dipping.

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 each peach, cut in half and seeded  
2 each plum, cut in half and seeded  
1 each pineapple, peeled, cored, sliced into 1/4-n  
1 each Fresh Lemon, juiced  
1 tablespoon honey  
1/2 teaspoon nutmeg  
1 cup nonfat vanilla yogurt  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts  
Servings Serves 8
Base Nutrients  
Calories 129 kcal (6%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 6 g (30%)
Cholesterol 2 mg (0%)
Sodium 26 mg (1%)
Total Carbohydrates 35 g (11%)
Dietary Fiber 7 g (28%)
Protein 8 g (13%)
Vitamins  
Vitamin A 337 IU (6%)
Vitamin C 76 mg (126%)
Minerals  
Calcium 85 mg (1%)
Iron 7 mg (11%)
loading