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Savory Cherry Tomato Tart

Savory Cherry Tomato Tart

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

1 pkg. frozen puff pastry, thawed
1/2 cup grated Romano cheese
1 Tbsp. olive oil
6 anchovy fillets, rinsed, drained and finely chopped (optional)
5 cups (about 2 lbs.) small cherry or grape tomatoes
1/8 tsp. salt
1 tsp. freshly ground black pepper
1/4 cup chopped parsley
2 Tbsp. finely chopped basil

directions:

1. Preheat oven to 375 degrees F. Line 2 baking sheets with parchment paper.
2. Roll each of the 2 sheets of puff pastry to a rectangle measuring about 14 inches by 10 inches and place 1 sheet on each baking pan. Prick pastry all over with the tines of a fork, which will keep it from puffing up too much. Bake until edges of pastry are pale gold, about 25 minutes. Remove from oven and sprinkle with cheese. Let cool. Leave oven on.
3. Heat oil in a large skillet over medium-high heat. Add anchovies if using, tomatoes, salt, and pepper. Sautee briefly until tomatoes begin to release juices, 6 to 8 minutes; tomatoes should still hold their shape well. Let cool for a few minutes. Use a slotted spoon to transfer tomatoes to the pastry sheets, dividing equally, spreading to about 1/2 inch from the edge. Sprinkle with parsley and basil.
4. Return to oven and bake until pastry is hot and slightly puffed, about 15 minutes. Cut into rectangles and serve the tart warm.
Source: Hannaford fresh Magazine, May - June 2014

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Quantity Ingredients  
1 pkg. frozen puff pastry, thawed  
1/2 cup grated Romano cheese  
1 Tbsp. olive oil  
6 anchovy fillets, rinsed, drained and finely chop  
5 cups (about 2 lbs.) small cherry or grape tomato  
1/8 tsp. salt  
1 tsp. freshly ground black pepper  
1/4 cup chopped parsley  
2 Tbsp. finely chopped basil  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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