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Smoked Salmon and Cilantro Bruschetta

Smoked Salmon and Cilantro Bruschetta

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Servings: Serves 25Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 3 minutes

Ingredients: Add ingredients to List

Smoked Salmon and Cilantro Bruschetta
3/4 cup Cilantro
1/2 cup Sour Cream
1/4 cup Cream Cheese, whipped
1/2 teaspoon Cumin, ground
11/2 teaspoon Fresh lemon juice
1 tablespoon Mustard, spicy brown
1/4 teaspoon Salt
1/4 teaspoon Black pepper, freshly ground
1 lb french bread
3 each Garlic cloves, peeled and halved
8 oz Sliced smoked salmon, package

directions:

1. Preheat oven to 400 F. Have ready 1 or 2 baking sheets.
2. Put cilantro, sour cream, cream cheese, cumin, lemon juice, mustard, salt, and pepper in a food processor or blender. Blend until smooth. May be made up to 1 day in advance and stored, refrigerated, in an airtight container.
3. Cut bread on the diagonal into 1/4-inchthick slices. There should be 40 to 50 slices. Place on baking sheets and toast at 400 F for 2 to 3 minutes, until golden brown. Lightly rub each slice with cut side of garlic cloves. Allow bread slices to cool, then spread each slice with about 1 tsp. cilantro sauce. Cut salmon into smaller slices, enough for all the toasts, and top each toast with a slice of salmon and a cilantro leaf. Serve immediately.
Notes:
Use Hannaford products for the following ingredients: sour cream, whipped cream cheese, Parisien bread. Nature's Place Organic is the suggested brand name for the spicy brown mustard.
Source: Hannaford fresh Magazine, March - April 2009

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Quantity Ingredients  
3/4 cup Cilantro  
1/2 cup Sour Cream  
1/4 cup Cream Cheese, whipped  
1/2 teaspoon Cumin, ground  
11/2 teaspoon Fresh lemon juice  
1 tablespoon Mustard, spicy brown  
1/4 teaspoon Salt  
1/4 teaspoon Black pepper, freshly ground  
1 lb french bread  
3 each Garlic cloves, peeled and halved  
8 oz Sliced smoked salmon, package  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 25
Base Nutrients
Calories 35 kcal (1%)
Calories from Fat 72 kcal (0%)
Total Fat 8 g (12%)
Saturated Fat 8 g (40%)
Cholesterol 9 mg (3%)
Sodium 114 mg (4%)
Total Carbohydrates 8 g (2%)
Dietary Fiber 6 g (24%)
Protein 10 g (16%)
Vitamins
Vitamin A 107 IU (2%)
Vitamin C 7 mg (11%)
Minerals
Calcium 17 mg (0%)
Iron 10 mg (16%)
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