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Steakhouse At My House Steak

Steakhouse At My House Steak

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Steakhouse At My House Steak
8 oz Hannaford Inspirations Steak House Marinade
2 lb Hannaford Inspirations Angus Sirloin Steak
3 tablespoon Hannaford Inspirations Chicago Steakhouse marinade

directions:

1. Place room temperature steaks in a glass baking dish and pour marinade over them, turning steaks to coat evenly. Pat Chicago Steakhouse Rub onto both sides of each steak.
2. While steaks rest for 10 minutes, heat grill or broiler. Grill or broil steaks on high for 5 to 6 minutes until well marked. Turn steaks and continue cooking until desired doneness (4 to 6 minutes for medium, 6 to 8 minutes for medium-well). Let steaks rest on a platter covered with foil for 5 minutes before slicing.
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
8 oz Hannaford Inspirations Steak House Marinade  
2 lb Hannaford Inspirations Angus Sirloin Steak  
3 tablespoon Hannaford Inspirations Chicago Steakh  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 468 kcal (23%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 9 g (45%)
Cholesterol 134 mg (44%)
Sodium 804 mg (33%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 2 g (8%)
Protein 46 g (76%)
Vitamins
Vitamin A 205 IU (4%)
Vitamin C 183 mg (305%)
Minerals
Calcium 20 mg (0%)
Iron 7 mg (11%)
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