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Teriyaki Marinated Flank Steak With Mushrooms

Teriyaki Marinated Flank Steak With Mushrooms

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 150 minutes

Ingredients: Add ingredients to List

Teriyaki Marinated Flank Steak With Mushrooms
63/4 oz Hannaford Inspirations Monterey Sourdough Organic Bread
1 oz Shallot, finely chopped, 1/2 shallot
4 teaspoon Butter
1/2 each Medium scallions, trimmed and thinly sliced
2 oz sliced fresh cremini mushroom
31/4 oz Fresh baby bella mushrooms
4 oz Hannaford Inspirations Teriyaki Marinade
8 oz Hannaford Inspirtions Angus Flank Steak
21/2 teaspoon Soy sauce
4 teaspoon Balsamic vinegar
2 teaspoon Sugar

directions:

1. Place flank steak in large baking dish. Using fork, prick steak about 20 times on each side. Pour Teriyaki Marinade over steak, sprinkle with scallions. Turn steak over to coat both sides. Cover and refrigerate 1 hour or overnight.
2. Melt butter in large 12 inch skillet over medium heat. Add shallots and cook, stirring 1 minute. Add mushrooms and cook, stirring occasionally until mushroom liquid is evaporated, 15 minutes. Transfer to bowl. Add vinegar, soy and sugar to pan, bring to boil, reduce heat, return mushrooms to pan to heat through.
3. Preheat outdoor grill to medium high heat. Remove steak from marinade. Grill steak 6 to 8 minutes each side for medium rare. Let rest 10 minutes before slicing in 1/4 inch slices. Serve with mushrooms and bread.

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Quantity Ingredients  
63/4 oz Hannaford Inspirations Monterey Sourdough  
1 oz Shallot, finely chopped, 1/2 shallot  
4 teaspoon Butter  
1/2 each Medium scallions, trimmed and thinly slic  
2 oz sliced fresh cremini mushroom  
31/4 oz Fresh baby bella mushrooms  
4 oz Hannaford Inspirations Teriyaki Marinade  
8 oz Hannaford Inspirtions Angus Flank Steak  
21/2 teaspoon Soy sauce  
4 teaspoon Balsamic vinegar  
2 teaspoon Sugar  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 588 kcal (29%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 16 g (80%)
Cholesterol 68 mg (22%)
Sodium 1115 mg (46%)
Total Carbohydrates 71 g (23%)
Dietary Fiber 8 g (32%)
Protein 45 g (75%)
Vitamins
Vitamin A 609 IU (12%)
Vitamin C 973 mg (1621%)
Minerals
Calcium 98 mg (1%)
Iron 15 mg (25%)
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