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Beef & Smoked Mozzarella Stuffed Focaccia with Pesto

Beef & Smoked Mozzarella Stuffed Focaccia with Pesto

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 22 minutes

Cook Time: 13 minutes

Ingredients: Add ingredients to List

1 lb beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak
1/4 cup fresh pesto sauce, divided
1 loaf (8 to 10 ounces) focaccia, cut horizontally in half
4 oz smoked mozzarella or provolone cheese, sliced 1/8 to 1/4 inch thick

directions:

1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips.Combine 2 tablespoons pesto and beef in medium bowl. Cover and marinate inrefrigerator 30 minutes to 2 hours.
2. Heat oven to 350degreesF. Remove some bread from center of cut sides of loaf if very thick,creating a pocket. Spread remaining 2 tablespoons pesto evenly over cut sides of bread;top each half evenly with cheese. Place on metal baking sheet. Bake in 350degreesF oven 8 to 10 minutes or until heated through and cheese melts.
3. Meanwhile heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef;stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do notovercook.) Remove from skillet. Repeat with remaining beef.
4. Using slotted spoon, place beef over bottom half of bread; top with tomatoes. Close sandwich, pressing together slightly. Cut into 4 wedges.
Cook's Tip: Other crusty bread loaves of similar weight, such as Italian or French bread, may besubstituted for focaccia. Cut loaf horizontally in half and proceed as directed above.
Cook's Tip: Regular mozzarella or provolone may be substituted for smoked cheese.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1 lb beef top sirloin or top round steak, cut 3/4  
1/4 cup fresh pesto sauce, divided  
1 loaf (8 to 10 ounces) focaccia, cut horizontally  
4 oz smoked mozzarella or provolone cheese, sliced  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 415 kcal (20%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 14 g (70%)
Cholesterol 114 mg (38%)
Sodium 327 mg (13%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 3 g (12%)
Protein 42 g (70%)
Vitamins
Vitamin A 447 IU (8%)
Vitamin C 6 mg (10%)
Minerals
Calcium 261 mg (5%)
Iron 7 mg (11%)
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