Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Walnut-Crusted Roast with Blue Cheese Mashed Potatoes

Walnut-Crusted Roast with Blue Cheese Mashed Potatoes

Get Ready

Servings: Makes 8 to 10 servingsLearn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 105 minutes

Ingredients: Add ingredients to List

3 lb eye of round roast
4 cups mashed potato, warmed
1/2 cup crumbled blue cheese
1/2 cup finely chopped walnuts
3 tablespoons finely chopped green onion
1/2 teaspoon pepper

directions:

Heat oven to 325degreesF. Combine Walnut Crust ingredients; press evenly onto all surfaces of beef roast.
Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef. Do not add water or cover. Roast in 325degreesF oven 1-1/2 to 1-3/4 hours for medium rare doneness. (Do not overcook.)
Remove roast when meat thermometer registers 135degreesF. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 to 20 minutes. (Temperature will continue to rise about 10degreesF to reach 145degreesF for medium rare.)
Meanwhile combine mashed potatoes and cheese in large bowl; keep warm.
Carve beef roast into thin slices; season with salt and pepper as desired. Serve with mashed potatoes.
Cook's Tip: Any type of prepared mashed potatoes may be used in this recipe: instant, refrigerated, frozen or homemade.
This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium and zinc; and a good source of iron.
Photo and Recipe Courtesy of The Beef Checkoff

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
3 lb eye of round roast  
4 cups mashed potato, warmed  
1/2 cup crumbled blue cheese  
1/2 cup finely chopped walnuts  
3 tablespoons finely chopped green onion  
1/2 teaspoon pepper  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 to 10 servings
Base Nutrients
Calories 119 kcal (5%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 6 g (30%)
Cholesterol 6 mg (2%)
Sodium 249 mg (10%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 5 g (20%)
Protein 7 g (11%)
Vitamins
Vitamin A 97 IU (1%)
Vitamin C 8 mg (13%)
Minerals
Calcium 49 mg (0%)
Iron 5 mg (8%)
loading