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Beef Brisket with Asian Chili Sauce

Beef Brisket with Asian Chili Sauce

Get Ready

Servings: Makes 6 to 8 servingLearn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 195 minutes

Ingredients: Add ingredients to List

1 boneless beef brisket, flat cut (2-1/2 to 3-1/2 pounds)
1 tablespoon vegetable oil
1/2 cup water
1/4 cup chili garlic sauce
2 tablespoons brown sugar
1 jar kimchi (Optional)

directions:

1. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown evenly.
2. Combine water, chili garlic sauce, brown sugar and soy sauce. Pour over brisket; bring to a boil. Reduce heat; cover tightly and simmer 2-1/2 to 3 hours or until brisket is fork-tender.
3. Remove brisket; keep warm. Skim fat from cooking liquid; bring to a boil. Cook 10 to 12 minutes or until reduced by half.
4. Trim fat from brisket. Carve diagonally across the grain into thin slices. Serve with sauce. Serve with kimchee, if desired.
Cook's Tip: Chili garlic sauce, an Asian condiment made from red chilies, garlic and vinegar, imparts a tangy, spicy heat to dishes. Chili garlic sauce is available in Asian markets and the Asian section of most supermarkets.
Cook's Tip: Kimchee is a spicy and pundgent Korean condiment consisting of pickled vegetables. Kimchee is available in Asian markets and the Asian section of most supermarkets.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1 boneless beef brisket, flat cut (2-1/2 to 3-1/2  
1 tablespoon vegetable oil  
1/2 cup water  
1/4 cup chili garlic sauce  
2 tablespoons brown sugar  
1 jar kimchi (Optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 to 8 serving
Base Nutrients
Calories 39 kcal (1%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (15%)
Cholesterol 0 mg (0%)
Sodium 12 mg (0%)
Total Carbohydrates 7 g (2%)
Dietary Fiber 2 g (8%)
Protein 3 g (5%)
Vitamins
Vitamin A 1 IU (0%)
Vitamin C 11 mg (18%)
Minerals
Calcium 17 mg (0%)
Iron 3 mg (5%)
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