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Beef Cacciatore

Beef Cacciatore

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 140 minutes

Ingredients: Add ingredients to List

2 lb boneless beef blade steak, cut into 1-inch pieces
4 teaspoonvegetable oil
1/4 teaspoon salt
1 (12 oz) package mixed vegetables for soup (such as onion, bell pepper, celery,parsley)
2 cup prepared red wine pasta sauce or marinara sauce
3/4 cup water
8 oz button mushrooms,cut in half (cut into quarters if large)
1 teaspoon salt, to taste
1 teaspoon pepper, to taste
1 lb cooked egg noodle, (optional)

directions:

1. Heat 2 teaspoons oil in stockpot over medium heat until hot. Place beef steak in stockpot; brown evenly. Remove steak from stockpot; season with 1/4 teaspoon salt.
2. Heat remaining 2 teaspoons oil in stockpot. Add vegetable seasoning blend; cook and stir 6 to 7 minutes or until vegetables are tender. Stir in pasta sauce and water. Return steak with juices to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 2 hours or until steak is fork-tender.
3. Remove steak; keep warm. Add mushrooms to cooking liquid; bring to a boil. Reduce heat to medium; simmer, uncovered, 20 minutes or until mushrooms are tender and sauce is thickened to desired consistency, stirring occasionally.
4. Meanwhile carve steak into thin strips. Add to sauce; cook until heated through. Seasonwith salt and pepper, as desired. Serve over pasta, if desired.
Cook's Tip: Three cups of a mixture of chopped onion, green bell pepper, celery and parsley may be substituted for frozen vegetable seasoning blend.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
2 lb boneless beef blade steak, cut into 1-inch pi  
4 teaspoonvegetable oil  
1/4 teaspoon salt  
1 (12 oz) package mixed vegetables for soup (such  
2 cup prepared red wine pasta sauce or marinara sa  
3/4 cup water  
8 oz button mushrooms,cut in half (cut into quarte  
1 teaspoon salt, to taste  
1 teaspoon pepper, to taste  
1 lb cooked egg noodle, (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 101 kcal (5%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 4 g (20%)
Cholesterol 2 mg (0%)
Sodium 454 mg (18%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 4 g (16%)
Protein 4 g (6%)
Vitamins
Vitamin A 483 IU (9%)
Vitamin C 4 mg (6%)
Minerals
Calcium 21 mg (0%)
Iron 5 mg (8%)
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