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Braised Beef with Lime-Cilantro Mayonnaise

Braised Beef with Lime-Cilantro Mayonnaise

Get Ready

Servings: Makes 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 105 minutes

Ingredients: Add ingredients to List

1 1/2 lb beef eye of round steak, raw, cut 3/4 to 1 inch thick
2 cups onion, coarsely chopped
1 1/2 cup water
1/2 cup mayonnaise
juice of 1 whole lime
2 tablespoons finely chopped Cliantro leaves
1/4 teaspoon ground red pepper
1 whole lime, cut into 8 wedges

directions:

1. Place beef steaks, onions and water in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
2. Meanwhile combine Lime-Cilantro Mayonnaise ingredients in small bowl. Refrigerate,covered, until ready to use.
3. Remove steaks; keep warm. Strain solids from cooking liquid; discard solids. Carve steaks into thin slices; arrange on serving platter. Pour enough cooking liquid over beefto moisten (about 1/4 cup). Serve with Lime-Cilantro Mayonnaise and lime wedges.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1 1/2 lb beef eye of round steak, raw, cut 3/4 to  
2 cups onion, coarsely chopped  
1 1/2 cup water  
1/2 cup mayonnaise  
juice of 1 whole lime  
2 tablespoons finely chopped Cliantro leaves  
1/4 teaspoon ground red pepper  
1 whole lime, cut into 8 wedges  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 618 kcal (30%)
Calories from Fat 378 kcal (0%)
Total Fat 42 g (64%)
Saturated Fat 14 g (70%)
Cholesterol 186 mg (62%)
Sodium 94 mg (3%)
Total Carbohydrates 13 g (4%)
Dietary Fiber 5 g (20%)
Protein 63 g (105%)
Vitamins
Vitamin A 168 IU (3%)
Vitamin C 13 mg (21%)
Minerals
Calcium 49 mg (0%)
Iron 10 mg (16%)
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