Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Garlic-Basil Toasted Beef Sandwiches

Garlic-Basil Toasted Beef Sandwiches

Get Ready

Servings: Makes 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 165 minutes

Ingredients: Add ingredients to List

1 1/2 lb beef round or bottom round steaks,cut 3/4 to 1-inch thick
2 tablespoon minced garlic
1 teaspoon pepper
1 cup water
4 whole crusty sandwich roll, split (about for inches long)
4 slice of tomato
1/2 cup reduced fat or regular mayonnaise
1/4 cup chopped basil leaf
1 teaspoon minced garlic

directions:

1. Combine 2 tablespoons garlic and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; brown evenly. Season with salt, as desired.
2. Add water to skillet; bring to a boil. Reduce heat; cover tightly and simmer 1-1/4 to 1-3/4 hours or until beef is fork-tender.
3. Meanwhile combine mayonnaise ingredients in small bowl. Spread cut sides of rolls with mayonnaise mixture. Place on baking pan so surface of rolls is 3 to 4 inches from heat. Broil 1 to 2 minutes or until lightly browned. Place sliced tomatoes on bottom half of rolls, if desired.
4. Carve steaks into thin slices. Divide steak slices evenly over roll bottoms; top with some of the cooking liquid. Close sandwiches. Serve with remaining cooking liquid for dipping, as desired.
Photo and Recipe Courtesy of The Beef Checkoff

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 1/2 lb beef round or bottom round steaks,cut 3/4  
2 tablespoon minced garlic  
1 teaspoon pepper  
1 cup water  
4 whole crusty sandwich roll, split (about for inc  
4 slice of tomato  
1/2 cup reduced fat or regular mayonnaise  
1/4 cup chopped basil leaf  
1 teaspoon minced garlic  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 264 kcal (13%)
Calories from Fat 243 kcal (0%)
Total Fat 27 g (41%)
Saturated Fat 9 g (45%)
Cholesterol 17 mg (5%)
Sodium 152 mg (6%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 5 g (20%)
Protein 7 g (11%)
Vitamins
Vitamin A 86 IU (1%)
Vitamin C 5 mg (8%)
Minerals
Calcium 52 mg (1%)
Iron 6 mg (10%)
loading