Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Green Chile Beef Mini Sandwiches

Green Chile Beef Mini Sandwiches

Get Ready

Servings: Makes 6 to 8 servingsLearn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 180 minutes

Ingredients: Add ingredients to List

1 boneless beef chuck shoulder, arm or blade pot roast (2-1/2 to 4 pounds)
1 tablespoon olive oil
1 large onion, chopped
1 cup prepared thick-and-chunky green salsa
12 to 16 mini sandwich rolls (2 to 3 inches long), split
8 slices pepper Jack or cheddar cheese, cut in half

directions:

Heat oil in stockpot over medium heat until hot. Place beef pot roast in stockpot; brown evenly. Remove pot roast from stockpot. Pour off all but 1 teaspoon drippings.
Add onion to stockpot; cook and stir 3 to 5 minutes or until crisp-tender. Return pot roast to stockpot. Stir in salsa; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until pot roast is fork-tender.
Remove pot roast; keep warm. Skim fat from cooking liquid; keep warm. Carve pot roast into thin slices; stir into cooking liquid. Season with salt and pepper, as desired.
Warm rolls, if desired. Layer cheese and beef mixture evenly onto bottoms of rolls. Close sandwiches. Serve with additional cooking liquid.
Cook's Tip: Green salsa is also called salsa verde or tomatillo salsa. It is available in large supermarkets and specialty food stores
Photo and Recipe Courtesy of The Beef Checkoff

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 boneless beef chuck shoulder, arm or blade pot r  
1 tablespoon olive oil  
1 large onion, chopped  
1 cup prepared thick-and-chunky green salsa  
12 to 16 mini sandwich rolls (2 to 3 inches long),  
8 slices pepper Jack or cheddar cheese, cut in hal  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 to 8 servings
Base Nutrients
Calories 58 kcal (2%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (15%)
Cholesterol 0 mg (0%)
Sodium 200 mg (8%)
Total Carbohydrates 11 g (3%)
Dietary Fiber 3 g (12%)
Protein 2 g (3%)
Vitamins
Vitamin A 97 IU (1%)
Vitamin C 8 mg (13%)
Minerals
Calcium 30 mg (0%)
Iron 3 mg (5%)
loading