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Smoky Chipotle Pot Roast with Cornbread

Smoky Chipotle Pot Roast with Cornbread

Get Ready

Servings: Makes 6 to 8 servingLearn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 180 minutes

Ingredients: Add ingredients to List

5 lb boneless beef roast
1 1/2 teaspoons chipotle chili powder
1 tablespoon vegetable oil
1 can (14 1/2 oz ) chili-style diced tomato, undrained
1 pkg cornbread

directions:

Press chili powder evenly onto all surfaces of beef pot roast. Heat oil in stockpot over medium heat until hot. Place pot roast in stockpot; brown evenly. Pour off drippings.
Add tomatoes; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until roast is fork-tender.
Remove roast; keep warm. Skim fat from cooking liquid. Return liquid to stockpot; bring to a boil. Cook 8 to 10 minutes or until sauce is reduced to 2 cups.
Carve roast into thin slices; top with sauce. Serve with cornbread.
Cook's Tip: One tablespoon chopped chipotle peppers in adobo sauce may be substituted for chipotle chili powder. Rub peppers evenly onto all surfaces of roast as above.
This recipe is an excellent source of protein, vitaminB12, selenium and zinc; and a good source of niacin, vitaminB6 and iron.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
5 lb boneless beef roast  
1 1/2 teaspoons chipotle chili powder  
1 tablespoon vegetable oil  
1 can (14 1/2 oz ) chili-style diced tomato, undra  
1 pkg cornbread  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 6 to 8 serving
Base Nutrients
Calories 39 kcal (1%)
Calories from Fat 36 kcal (0%)
Total Fat 4 g (6%)
Saturated Fat 3 g (15%)
Cholesterol 4 mg (1%)
Sodium 55 mg (2%)
Total Carbohydrates 5 g (1%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A 26 IU (0%)
Vitamin C 2 mg (3%)
Minerals
Calcium 22 mg (0%)
Iron 2 mg (3%)
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