Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Feelin' Blue Burgers

Feelin' Blue Burgers

Get Ready

Servings: Makes 8 servingsLearn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 12 minutes

Ingredients: Add ingredients to List

2 lbs lean ground beef
1/2 cup Blue cheese, crumbled
1/2 cup Finely chopped onion
2 tablespoons hamburger seasoning
8 each Hamburger rolls
1/2 each head lettuce (optional)
1 each tomato, sliced (optional)

directions:

1. Mix ground beef, cheese, onion and Hamburger Seasoning in bowl. Shape into 8 patties.
2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160 degrees).
3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.
Recipe Courtesy of McCormick

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 lbs lean ground beef  
1/2 cup Blue cheese, crumbled  
1/2 cup Finely chopped onion  
2 tablespoons hamburger seasoning  
8 each Hamburger rolls  
1/2 each head lettuce (optional)  
1 each tomato, sliced (optional)  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 8 servings
Base Nutrients
Calories 382 kcal (19%)
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol 91 mg (30%)
Sodium 685 mg (28%)
Total Carbohydrates 24 g (8%)
Dietary Fiber 1 g (4%)
Protein 31 g (51%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading