Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Grilled Tri Tip Steak with Rainier Cherry Agrodolce

Grilled Tri Tip Steak with Rainier Cherry Agrodolce

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 23 minutes

Ingredients: Add ingredients to List

2 teaspoon Olive oil
6 tablespoon (2 shallots) shallot, thinly sliced
1/4 teaspoon kosher salt, or to taste
1/2 cup dry white wine, such as Chardonnay
2 tablespoon white Balsamic Vinegar
1 tablespoon sugar
1 1/2 cup fresh Rainier cherries or bing cherry, pitted and halved
1 tablespoon Fresh rosemary leaves, finely chopped
1 1/2 lb Taste of Inspirations Angus Beef Tri Tip sirloin steaks
1 teaspoon olive oil cooking spray
2 teaspoon Inspirations Northwoods Garlic Pepper dry rub

directions:

1. Preheat grill. While grill heats, start the agrodolce. Heat oil in a medium saucepan over medium heat. When hot, add shallots and salt. Cook and stir until shallots soften, about 3 to 5 minutes.
2. Add wine, vinegar, and sugar. Simmer until almost all the liquid has evaporated, about 6 to 8 minutes.
3. Add cherries and rosemary; stir to combine. Cook and stir for 1 to 2 minutes, just to heat through. Remove from heat and set aside.
4. Spray steaks with olive oil cooking spray. Season all sides of the steaks with the rub. Place steaks on grill and cook for 8 minutes or until well marked. Turn steaks and cook an additional 4 to 8 minutes, until steaks reach desired doneness (6 minutes will deliver a medium steak with a slightly pink center). Transfer steaks to a plate or cutting board and let rest 10 minutes, tented with foil, before serving.
5. To serve, slice steaks thinly, making sure to slice against the grain. Place on a platter and top with reserved sauce.
Source: Hannaford fresh Magazine, July - August 2011 - Recipe by Kimberly Mayone

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 teaspoon Olive oil  
6 tablespoon (2 shallots) shallot, thinly sliced  
1/4 teaspoon kosher salt, or to taste  
1/2 cup dry white wine, such as Chardonnay  
2 tablespoon white Balsamic Vinegar  
1 tablespoon sugar  
1 1/2 cup fresh Rainier cherries or bing cherry, p  
1 tablespoon Fresh rosemary leaves, finely chopped  
1 1/2 lb Taste of Inspirations Angus Beef Tri Tip  
1 teaspoon olive oil cooking spray  
2 teaspoon Inspirations Northwoods Garlic Pepper d  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 390 kcal (19%)
Calories from Fat 189 kcal (0%)
Total Fat 21 g (32%)
Saturated Fat 8 g (40%)
Cholesterol 115 mg (38%)
Sodium 310 mg (12%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 0 g (0%)
Protein 1 g (1%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
loading