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Peppered Strip Steaks with French Herb Cheese One Star

Peppered Strip Steaks with French Herb Cheese

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Peppered Strip Steaks with French Herb Cheese
4 oz Cream Cheese, low fat
2 tablespoon Sour cream, lowfat
1 teaspoon Fresh basil, chopped
1 teaspoon Chopped fresh oregano
1/2 teaspoon Cloves garlic, minced
1 tablespoon Chopped fresh chives
1 dash salt
1 tablespoon Black pepper
32 oz Boneless beef top sirloin steak, 1 inch thick

directions:

1. Prepare French Herb Cheese, place cream cheese, sour cream, basil, oregano, and garlic in food processor bowl. Cover and process until smooth. Transfer to small bowl. Stir in chives, salt, and pepper. Cover and refrigerate.
2. Press black pepper evenly onto steaks. Place steaks on grid over medium, ash covered coals. Grill uncovered 10 to 12 minutes for medium rare doneness, turning occasionally.
3. Cut each steak into 2 portions. Top with 1 tbsp. french herb cheese.

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Quantity Ingredients  
4 oz Cream Cheese, low fat  
2 tablespoon Sour cream, lowfat  
1 teaspoon Fresh basil, chopped  
1 teaspoon Chopped fresh oregano  
1/2 teaspoon Cloves garlic, minced  
1 tablespoon Chopped fresh chives  
1 dash salt  
1 tablespoon Black pepper  
32 oz Boneless beef top sirloin steak, 1 inch thic  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 201 kcal (10%)
Calories from Fat 135 kcal (0%)
Total Fat 15 g (23%)
Saturated Fat 10 g (50%)
Cholesterol 57 mg (19%)
Sodium 115 mg (4%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 5 g (20%)
Protein 32 g (53%)
Vitamins
Vitamin A 216 IU (4%)
Vitamin C 5 mg (8%)
Minerals
Calcium 49 mg (0%)
Iron 8 mg (13%)
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