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Beef Steak Gyros One Star

Beef Steak Gyros

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Beef Steak Gyros
1/2 cup Plain yogurt, non fat
2 tablespoon Fresh cucumber, peeled and pared, chopped
1/2 each Garlic clove, minced
1/4 teaspoon Salt
1/8 teaspoon Black pepper, ground
1/2 teaspoon Oregano, ground
1/2 teaspoon Garlic, minced, wet
2 each Small wheat pita bread, 4"
1/4 each Fresh small red tomatoes 2 1/2"
1/4 each Fresh whole small white onion
8 oz Beef chuck shoulder steak (ranch cut), 3/4 inch thick

directions:

1. Combine yogurt sauce ingredients in small bowl; cover and refrigerate until ready to use.
2. Combine oregano and garlic; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 9 to 12 minutes for medium-rare to medium doneness, turning twice.
3. Carve steaks into thin slices; season with salt and pepper, as desired. Fill pita pockets with equal amounts of steak, tomatoes, and onions. Drizzle with sauce.

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Quantity Ingredients  
1/2 cup Plain yogurt, non fat  
2 tablespoon Fresh cucumber, peeled and pared, cho  
1/2 each Garlic clove, minced  
1/4 teaspoon Salt  
1/8 teaspoon Black pepper, ground  
1/2 teaspoon Oregano, ground  
1/2 teaspoon Garlic, minced, wet  
2 each Small wheat pita bread, 4"  
1/4 each Fresh small red tomatoes 2 1/2"  
1/4 each Fresh whole small white onion  
8 oz Beef chuck shoulder steak (ranch cut), 3/4 in  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 507 kcal (25%)
Calories from Fat 297 kcal (0%)
Total Fat 33 g (50%)
Saturated Fat 18 g (90%)
Cholesterol 83 mg (27%)
Sodium 765 mg (31%)
Total Carbohydrates 49 g (16%)
Dietary Fiber 12 g (48%)
Protein 38 g (63%)
Vitamins
Vitamin A 175 IU (3%)
Vitamin C 11 mg (18%)
Minerals
Calcium 163 mg (3%)
Iron 14 mg (23%)
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