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Beef and Tomato Sauce with Pasta One Star

Beef and Tomato Sauce with Pasta

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 lb Beef round tip steaks, cut 1/4 inch thick
2 each Cloves garlic, minced
2 teaspoon Olive oil
2 cup Uncooked spiral pasta
10 oz Fresh spinach leaves, stems removed, chopped
141/2 oz Seasoned chunky style tomatoes for pasta, undrained
1/4 cup Parmesan cheese, grated

directions:

1. Stack beef steaks; cut in half length-wise and then crosswise into 1-inch strips. Combine beef, garlic, and oil in medium bowl; toss to coat. Set aside.
2. Cook pasta according to package directions, adding spinach to water during last minutes of cooking. Drain well, do not rinse.
3. Meanwhile, heat large nonstick skillet over medium-high heat until hot. Add half of beef, stir-fry 1 to 2 minutes or until outside surface is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef.
4. In same skillet, add tomatoes and cook over medium- high heat until sauce is thickened. Return beef to skillet and add pasta mixture; heat through, mixing lightly. Stir in 3 tbsp. cheese and garnish with remaining cheese.

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Quantity Ingredients  
1 lb Beef round tip steaks, cut 1/4 inch thick  
2 each Cloves garlic, minced  
2 teaspoon Olive oil  
2 cup Uncooked spiral pasta  
10 oz Fresh spinach leaves, stems removed, chopped  
141/2 oz Seasoned chunky style tomatoes for pasta,  
1/4 cup Parmesan cheese, grated  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 110 kcal (5%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 7 g (35%)
Cholesterol 12 mg (4%)
Sodium 314 mg (13%)
Total Carbohydrates 15 g (5%)
Dietary Fiber 5 g (20%)
Protein 9 g (15%)
Vitamins
Vitamin A 6846 IU (136%)
Vitamin C 32 mg (53%)
Minerals
Calcium 181 mg (3%)
Iron 8 mg (13%)
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