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Beefy French Onion Soup

Beefy French Onion Soup

Get Ready

Servings: Makes 4 servingsLearn How to Scale This Recipe

Prep Time: 14 minutes

Cook Time: 16 minutes

Ingredients: Add ingredients to List

1 lb 96% lean ground beef
2 (10.5 pkg) lipton's onion soup mix
1/2 teaspoon dried thyme leaf
4 slices swiss cheese
4 slices french bread, cut 1-inch thick

directions:

1. Brown ground beef in large saucepan or nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings.
2. Add soup and amount of water according to soup can directions. Stir in thyme; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes to blend flavors, stirring occasionally.
3. Cut cheese to fit bread slices; top bread with cheese. Place bread slices on rack in broiler pan so surface of bread is 3 to 4 inches from heat. Broil 1 to 2 minutes or until bread is toasted and cheese is melted and golden brown.
4. Evenly ladle soup into 4 bowls. Top each bowl with 1 bread slice.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1 lb 96% lean ground beef  
2 (10.5 pkg) lipton's onion soup mix  
1/2 teaspoon dried thyme leaf  
4 slices swiss cheese  
4 slices french bread, cut 1-inch thick  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4 servings
Base Nutrients
Calories 1 kcal (0%)
Calories from Fat 9 kcal (0%)
Total Fat 1 g (1%)
Saturated Fat 1 g (5%)
Cholesterol 0 mg (0%)
Sodium 1 mg (0%)
Total Carbohydrates 1 g (0%)
Dietary Fiber 1 g (4%)
Protein 1 g (1%)
Vitamins
Vitamin A 5 IU (0%)
Vitamin C 1 mg (1%)
Minerals
Calcium 3 mg (0%)
Iron 1 mg (1%)
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