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Beefy Potato Salad with Green Beans

Beefy Potato Salad with Green Beans

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

1 lb beef top sirloin or top round steak, cut 3/4 to 1 inch thick or flank steak
1/2 cup prepared vinaigrette dressing with Parmesan cheese, divided
2 tablespoon vegetable oil, divided
3 cups frozen green beans
1 pkg (1-1/4 pound) refrigerated prepared potato wedges

directions:

1. Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips.Combine 1/4 cup dressing and beef in medium bowl. Cover and marinate in refrigerator 30 minutes to 2 hours.
2. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until hot. Add green beans; stir-fry 5 minutes. Add remaining 1 tablespoon oil and potatoes; continue stirfrying 4 to 6 minutes or until potatoes and green beans are heated through and starting to brown. Remove from skillet; keep warm.
3. Heat same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 3 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; add to vegetable mixture. Repeat with remaining beef.
4. Add remaining 1/4 cup dressing to beef and vegetables; toss to coat thoroughly. Seasonwith salt and pepper, as desired. Serve warm or at room temperature.
Cook's Tip: Four cups leftover cooked potato wedges may be substituted for refrigerated preparedpotatoes. Prepare recipe as directed above.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1 lb beef top sirloin or top round steak, cut 3/4  
1/2 cup prepared vinaigrette dressing with Parmesa  
2 tablespoon vegetable oil, divided  
3 cups frozen green beans  
1 pkg (1-1/4 pound) refrigerated prepared potato w  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 602 kcal (30%)
Calories from Fat 387 kcal (0%)
Total Fat 43 g (66%)
Saturated Fat 14 g (70%)
Cholesterol 95 mg (31%)
Sodium 72 mg (3%)
Total Carbohydrates 25 g (8%)
Dietary Fiber 6 g (24%)
Protein 35 g (58%)
Vitamins
Vitamin A 499 IU (9%)
Vitamin C 31 mg (51%)
Minerals
Calcium 72 mg (1%)
Iron 5 mg (8%)
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