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Carnita Con Chile

Carnita Con Chile

Get Ready

Servings: Makes 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

1/2 lb beef blade steaks
12 oz tomatillos, husks and stems removed
3 whole or chile de arbol, stems, seeds removed
1/4 cup Cliantro leaves
1 whole garlic clove, coarsely chopped
1/4 teaspoon ground black pepper
4 whole flour tortilla (optional)
1 cup cilantro sprigs (optional)

directions:

1. Place tomatillos and chiles in medium saucepan; add enough water to cover. Bring to a boil; cook 5 to 8 minutes or until tomatillos are just tender, stirring occasionally. Drain.
2. Place tomatillo mixture, 1/4 cup cilantro and garlic in food processor or blender container. Cover; process until finely chopped, but not pureed. Season with salt and black pepper, as desired. Set aside.
3. Meanwhile press 1/4 teaspoon black pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning occasionally.
4. Carve steaks across the grain into thin slices; season with salt and black pepper, as desired. Spoon tomatillo sauce over steak. Serve in flour tortillas, if desired. Garnish with additional cilantro, if desired.
Cook's Tip: Also known as arbol chiles, chile de arbol are narrow, curved chiles that are bright red when mature and remain bright red even after drying. Chile de arbol are related to cayennepepper and are very hot.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1/2 lb beef blade steaks  
12 oz tomatillos, husks and stems removed  
3 whole or chile de arbol, stems, seeds removed  
1/4 cup Cliantro leaves  
1 whole garlic clove, coarsely chopped  
1/4 teaspoon ground black pepper  
4 whole flour tortilla (optional)  
1 cup cilantro sprigs (optional)  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 133 kcal (6%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 7 g (35%)
Cholesterol 0 mg (0%)
Sodium 209 mg (8%)
Total Carbohydrates 26 g (8%)
Dietary Fiber 7 g (28%)
Protein 9 g (15%)
Vitamins
Vitamin A 1799 IU (35%)
Vitamin C 64 mg (106%)
Minerals
Calcium 66 mg (1%)
Iron 8 mg (13%)
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