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Cider-Braised Short Ribs with Cranberries

Cider-Braised Short Ribs with Cranberries

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 540 minutes

Ingredients: Add ingredients to List

1 tablespoon olive oil
4 pounds meaty short ribs, bone-in
1 1/2 cup cider
1 cup beef broth
1/4 cup dark brown sugar, packed
3 tablespoons tomato paste
2 tablespoons cider vinegar
1 teaspoon prepared horseradish
1 cup dried cranberries
1 cup onion, chopped
2 cloves garlic, chopped

directions:

1. Heat oil in a very large skillet. Brown the ribs well on all sides, in batches if necessary, then transfer to a slow cooker.
2. In a medium bowl, stir together cider, broth, brown sugar, tomato paste, vinegar, and horseradish until well mixed. Stir in cranberries, onion, and garlic. Pour mixture over ribs in slow cooker, stirring to coat.Cook on low for 8 to 9 hours, stirring once about halfway through cooking time if possible.
3. After 8 or 9 hours, when the ribs are fork tender, transfer them to a foil-lined rimmed baking sheet. Using a skimmer, large spoon, or gravy separator, remove as much fat as possible from the liquid remaining in theslow cooker. Discard the fat or save for another use. Transfer the juices to a small pitcher or gravy boat.
4. About 10 minutes before serving, heat the broiler. Line a pan with foil, place ribs on the pan, and place the ribs under the broiler, about 4 inches from the heat source, to brown and crisp, about 5 minutes. Transfer ribs to a platter and serve with the pitcher of juices on the side.
Source: Hannaford fresh Magazine, November - December 2012

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Quantity Ingredients  
1 tablespoon olive oil  
4 pounds meaty short ribs, bone-in  
1 1/2 cup cider  
1 cup beef broth  
1/4 cup dark brown sugar, packed  
3 tablespoons tomato paste  
2 tablespoons cider vinegar  
1 teaspoon prepared horseradish  
1 cup dried cranberries  
1 cup onion, chopped  
2 cloves garlic, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories n/a
Calories from Fat n/a
Total Fat n/a
Saturated Fat n/a
Cholesterol n/a
Sodium n/a
Total Carbohydrates n/a
Dietary Fiber n/a
Protein n/a
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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