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Crazy Quesadillas

Crazy Quesadillas

Get Ready

Servings: Makes 4Learn How to Scale This Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

1 lb ground beef (90% to 95% lean)
1 jar (16 oz) mexican home style salsa with black beans and corn
1 1/2 cups mexican cheese blend or shredded Cheddar-Jack cheese with jalape?o peppers
1/4 cup Cliantro leaves
4 whole flour tortillas (10-inch diameter)
1 cup cilantro

directions:

1. Heat oven to 350degreesF. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings.
2. Reserve 1/2 cup salsa. Add remaining salsa, cheese and 1/4 cup cilantro to beef; mix well. Spoon 1/4 of beef mixture onto half of each tortilla. Fold tortillas in half to close. Place on baking sheet.
3. Bake in 350degreesF oven 10 to 11 minutes or until filling is heated through and edges of tortillas are lightly browned and crisp. Sprinkle with cilantro, as desired; serve with reserved sals
Cook's Tip: Prepared thick-and-chunky salsa may be substituted for the black bean and corn salsa.
Photo and Recipe Courtesy of The Beef Checkoff

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Quantity Ingredients  
1 lb ground beef (90% to 95% lean)  
1 jar (16 oz) mexican home style salsa with black  
1 1/2 cups mexican cheese blend or shredded Chedda  
1/4 cup Cliantro leaves  
4 whole flour tortillas (10-inch diameter)  
1 cup cilantro  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Makes 4
Base Nutrients
Calories 297 kcal (14%)
Calories from Fat 207 kcal (0%)
Total Fat 23 g (35%)
Saturated Fat 15 g (75%)
Cholesterol 52 mg (17%)
Sodium 515 mg (21%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 4 g (16%)
Protein 19 g (31%)
Vitamins
Vitamin A 572 IU (11%)
Vitamin C 3 mg (5%)
Minerals
Calcium 399 mg (7%)
Iron 6 mg (10%)
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