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Make Your Own Tacos Bar

Make Your Own Tacos Bar

Get Ready

Servings: Serves 8Learn How to Scale This Recipe

Prep Time: 35 minutes

Cook Time: 20 minutes

Ingredients: Add ingredients to List

Make Your Own Tacos Bar
1 tablespoon Vegetable oil
2 each Scallions, finely chopped
1 teaspoon Ground cumin
1 teaspoon Dried thyme
1 each Fresh garlic cloves, minced
1/4 teaspoon Salt
1/8 teaspoon Black pepper, freshly ground
2 lb ground beef sirloin
1/2 cup Hannaford Inspirations Country Tomato Salsa
1/2 cup Water
1 tablespoon Tomato paste
8 each Flour tortillas
8 each Hard taco shells
1 each Fresh lime, cut into wedges

directions:

1. Prepare Spiced Taco Beef. In a large skillet, heat oil over moderate heat. Add scallions and cook until they begin to soften slightly, about 2 to 3 minutes. Add cumin, thyme, garlic, salt, and pepper and cook another 2 minutes. Raise heat to moderately high and add beef. Cook, stirring occasionally, about 8 minutes, until well browned. Add salsa, water, and tomato paste and stir to incorporate. Taste for seasoning and add additional cumin, thyme, salt, or pepper as needed.
2.(Spiced Taco Beef can be prepared the day before serving; cover and refrigerate. When ready to serve, reheat taco meat over low heat until bubbling; add more water and salsa if mixture starts to dry out.)
3. Prepare Taco Bar. Preheat oven to 300 degrees F. Line a baking sheet with foil; place tortillas and taco shells on baking sheet. Heat for about 6 minutes until warm. Serve with toppings placed in individual bowls.
Added ingredient suggestions for the bar:
Sour cream;Hannaford Inspirations Country Tomato Salsa;Hannaford Inspirations Corn and Black Bean Salsa;Grated Monterey Jack, cheddar, or Mexican-style cheese;Hot pepper sauce;Chopped fresh tomatoes;Chopped scallions;Chopped green peppers;Chopped avocado;Pickled jalape?o peppers;Pitted black or green olives;Chopped fresh cilantro;Chopped iceberg or romaine lettuce;
Source: Hannaford fresh Magazine, July - August 2007

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Quantity Ingredients  
1 tablespoon Vegetable oil  
2 each Scallions, finely chopped  
1 teaspoon Ground cumin  
1 teaspoon Dried thyme  
1 each Fresh garlic cloves, minced  
1/4 teaspoon Salt  
1/8 teaspoon Black pepper, freshly ground  
2 lb ground beef sirloin  
1/2 cup Hannaford Inspirations Country Tomato Sals  
1/2 cup Water  
1 tablespoon Tomato paste  
8 each Flour tortillas  
8 each Hard taco shells  
1 each Fresh lime, cut into wedges  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 8
Base Nutrients
Calories 383 kcal (19%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 16 g (80%)
Cholesterol 63 mg (21%)
Sodium 490 mg (20%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 10 g (40%)
Protein 38 g (63%)
Vitamins
Vitamin A 161 IU (3%)
Vitamin C 11 mg (18%)
Minerals
Calcium 100 mg (2%)
Iron 14 mg (23%)
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