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Pan Seared Steak with Mushroom Brandy Sauce

Pan Seared Steak with Mushroom Brandy Sauce

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 25 minutes

Cook Time: 25 minutes

Ingredients: Add ingredients to List

Pan Seared Steak with Mushroom Brandy Sauce
30 oz Sirloin strip steak, trimmed
1/2 teaspoon Black pepper, freshly ground
3/4 teaspoon Kosher salt, divided
5 teaspoon Vegetable oil, divided
10 oz Mushrooms, white, fresh, sliced
1 1/2 tablespoons shallot, minced
2 teaspoon All purpose flour
1/4 cup Brandy
1 cup Canned chicken broth, low sod
1 tablespoon Dijon mustard
1 tablespoon Chopped fresh parsley

directions:

1. Pat steaks dry with paper towels and season both sides with pepper and 1/2 tsp. of the salt. Heat 2 tsp. of the oil in a large skillet over medium-high heat until just smoking. Cook steaks, without moving them, until browned on both sides, about 4 minutes per side. Transfer steaks to a plate and cover with foil to keep warm.
2. Lower heat to medium. Add remaining 1 Tbsp. oil, sliced mushrooms, shallot, and remaining 1/4 tsp. salt to pan. Cook, stirring continuously, until mushrooms are browned, about 5 minutes. Add flour and cook for 30 seconds. Add brandy and broth. Increase heat to high and bring to a boil, scraping up browned bits on pan bottom with a wooden spoon. Boil until liquid is slightly thickened, about 4 to 6 minutes.
3. Remove pan from heat, pour any accumulated juices from meat into skillet, and stir in mustard and parsley. Slice meat against the grain into 1/4-inch slices. Transfer to a platter and spoon mushroom sauce on top. Serve immediately.
Source: Hannaford fresh Magazine, March - April 2008

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Quantity Ingredients  
30 oz Sirloin strip steak, trimmed  
1/2 teaspoon Black pepper, freshly ground  
3/4 teaspoon Kosher salt, divided  
5 teaspoon Vegetable oil, divided  
10 oz Mushrooms, white, fresh, sliced  
1 1/2 tablespoons shallot, minced  
2 teaspoon All purpose flour  
1/4 cup Brandy  
1 cup Canned chicken broth, low sod  
1 tablespoon Dijon mustard  
1 tablespoon Chopped fresh parsley  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 483 kcal (24%)
Calories from Fat 324 kcal (0%)
Total Fat 36 g (55%)
Saturated Fat 19 g (95%)
Cholesterol 91 mg (30%)
Sodium 576 mg (24%)
Total Carbohydrates 6 g (2%)
Dietary Fiber 5 g (20%)
Protein 51 g (85%)
Vitamins
Vitamin A 83 IU (1%)
Vitamin C 5 mg (8%)
Minerals
Calcium 67 mg (1%)
Iron 12 mg (20%)
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