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Sangria Blanca

Sangria Blanca

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 0 minutes

Ingredients: Add ingredients to List

Sangria Blanca
1 1/8 cup Dry white wine
4 teaspoon orange liqueur
4 teaspoon Sugar
1/4 each Oranges, washed, halved and thinly sliced
1/4 each Lemon, thinly sliced
1/4 each Red apple, halved and cored, then thinly sliced
1/3 cup Fresh strawberries, halves
10 each thompson seedless grape
2/3 cup Apple cider, chilled

directions:

1. In a large pitcher, mix wine, liqueur, and sugar until sugar dissolves. Add orange, lemon, apple and strawberries. With a wooden spoon, press fruit against sides and bottom of pitcher slightly. Chill, covered , for at least 4 hours, preferably overnight. If using grapes, place them on a tray to freeze.
2. Just before serving stir in chilled sparkling apple cider. Serve in wine glasses or goblets with some of the fruit, adding ice or optional frozen grapes.
Source: Hannaford fresh Magazine, May - June 2007

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Quantity Ingredients  
1 1/8 cup Dry white wine  
4 teaspoon orange liqueur  
4 teaspoon Sugar  
1/4 each Oranges, washed, halved and thinly sliced  
1/4 each Lemon, thinly sliced  
1/4 each Red apple, halved and cored, then thinly  
1/3 cup Fresh strawberries, halves  
10 each thompson seedless grape  
2/3 cup Apple cider, chilled  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 123 kcal (6%)
Calories from Fat 63 kcal (0%)
Total Fat 7 g (10%)
Saturated Fat 7 g (35%)
Cholesterol 0 mg (0%)
Sodium 11 mg (0%)
Total Carbohydrates 36 g (12%)
Dietary Fiber 6 g (24%)
Protein 8 g (13%)
Vitamins
Vitamin A 91 IU (1%)
Vitamin C 43 mg (71%)
Minerals
Calcium 38 mg (0%)
Iron 9 mg (15%)
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