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Elinor Klivans Glazed Lemon Cranberry Mini Tea Breads

Elinor Klivans Glazed Lemon Cranberry Mini Tea Breads

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 30 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

Elinor Klivans Glazed Lemon Cranberry Mini Tea Breads
11/2 cup All purpose flour
1 teaspoon Baking Powder
1/4 teaspoon Salt
1 cup Dried cranberries
11/2 cup Sugar
6 tablespoon Unsalted butter, room temperature
2 teaspoon Lemon zest
2 each Large eggs
1/2 cup Milk
1 teaspoon Vanilla extract
1/4 cup Fresh lemon juice

directions:

1. Preheat oven to 350 degrees F. Butter four mini loaf pans that measure about 5 1/2-by-3 1/2-by- 2 inches.
2. Sift flour, baking powder, and salt into a medium bowl. Set aside. In a small bowl, stir together cranberries and 1 Tbsp. of sugar. Set aside.
3. In a large bowl, using an electric mixer on medium speed, beat butter, lemon zest, and 1 cup sugar until smooth and lightened slightly in color, about 1 minute. Beat in eggs until smoothly blended, about 1 minute. On low speed, mix in half the flour mixture, just to incorporate it. Mix in milk and vanilla until blended. Mix in remaining flour mixture until it's incorporated. Use a large spoon to stir in cranberries.
4. Divide batter evenly among the four pans. Place the pans on a cookie sheet for easy placement and removal from oven. Bake until tops are golden, edges are light brown, and a toothpick inserted in the center comes out clean, about 35 minutes. Cool on a rack for 10 minutes.
5. Prepare the glaze. In a small saucepan over low medium heat, stir together 1/3 cup sugar and lemon juice until sugar dissolves, about 5 minutes. Use a toothpick to poke 6 holes in each of the slightly cooled loaves. Spoon about 3 Tbsp. of glaze over each loaf. Cool loaves completely in their pans.
6. The loaves can be wrapped tightly in plastic wrap and stored at room temperature for up to three days or frozen for up to one month.
Source: Hannaford fresh Magazine, November - December 2007

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Quantity Ingredients  
11/2 cup All purpose flour  
1 teaspoon Baking Powder  
1/4 teaspoon Salt  
1 cup Dried cranberries  
11/2 cup Sugar  
6 tablespoon Unsalted butter, room temperature  
2 teaspoon Lemon zest  
2 each Large eggs  
1/2 cup Milk  
1 teaspoon Vanilla extract  
1/4 cup Fresh lemon juice  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 773 kcal (38%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 17 g (85%)
Cholesterol 156 mg (52%)
Sodium 521 mg (21%)
Total Carbohydrates 144 g (48%)
Dietary Fiber 6 g (24%)
Protein 15 g (25%)
Vitamins
Vitamin A 710 IU (14%)
Vitamin C 11 mg (18%)
Minerals
Calcium 74 mg (1%)
Iron 12 mg (20%)
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