Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Barbecued Chicken

Barbecued Chicken

Get Ready

Servings: Serves 4 to 16Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

Barbecued Chicken
1 1/2 lb Chicken white meat, breast and wing, breaded and fried
1/2 whole yellow onion
1 1/2 tablespoon distilled vinegar
11/2 tablespoon Worcestershire sauce
1 tablespoon Packed brown sugar
1/8 teaspoon Black pepper
1 1/2 teaspoon red chili pepper, crushed
11/2 teaspoon Eagle chili powder
1/2 cup Canned chicken broth, low sodium

directions:

1. Place chicken in 13 x 9 x 2 inch pan. Arrange onions over top.
2. Mix together vinegar, Worcestershire sauce, brown sugar, pepper, hot pepper flakes, chili powder, and stock.
3. Pour mixture over chicken and bake at 350 degrees F for 1 hour or until done. While cooking, baste occasionally.

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
1 1/2 lb Chicken white meat, breast and wing, brea  
1/2 whole yellow onion  
1 1/2 tablespoon distilled vinegar  
11/2 tablespoon Worcestershire sauce  
1 tablespoon Packed brown sugar  
1/8 teaspoon Black pepper  
1 1/2 teaspoon red chili pepper, crushed  
11/2 teaspoon Eagle chili powder  
1/2 cup Canned chicken broth, low sodium  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4 to 16
Base Nutrients
Calories 556 kcal (27%)
Calories from Fat 324 kcal (0%)
Total Fat 36 g (55%)
Saturated Fat 14 g (70%)
Cholesterol 155 mg (51%)
Sodium 1105 mg (46%)
Total Carbohydrates 34 g (11%)
Dietary Fiber 4 g (16%)
Protein 44 g (73%)
Vitamins
Vitamin A 512 IU (10%)
Vitamin C 7 mg (11%)
Minerals
Calcium 86 mg (1%)
Iron 10 mg (16%)
loading