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Chicken Pesto Pizza with Fresh Mozzarella

Chicken Pesto Pizza with Fresh Mozzarella

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Chicken Pesto Pizza with Fresh Mozzarella
8 oz Hannaford Inspirations All Natural Boneless Chicken Tenders
2 teaspoon Olive oil
1/2 teaspoon Salt
1 each Frozen pizza crust dough ball
1/3 cup pesto
11/2 cup Tomato, seeded and chopped
4 oz Bocconcini, fresh mozzarella balls
6 each Fresh basil leaves

directions:

1. Prepare chicken. Preheat oven to 350 degrees F. Place tenders on a rimmed cookie sheet lined with foil for easy cleanup. Brush both sides with olive oil and sprinkle with salt (1/4 teaspoon or to taste). Roast for 12 minutes, or slightly longer for very large pieces, until a meat thermometer registers 160 degrees F. (It's fine at this point if chicken is slightly undercooked; it will be just perfect baked with the pizza.) When cool enough to handle, shred or dice chicken.
2. (Chicken can be prepared a day ahead.)
3. Preheat oven to 500 degrees F and place pizza stone, if using, in oven; let heat for 30 minutes. Sprinkle pizza peel with cornmeal. Alternately, grease a cookie sheet or baking pan with olive oil.
4. Stretch pizza dough into a 12 inch round. Place a prepared peel or baking pan. Spread pesto over surface of dough, leaving a 1/2 inch border. Top with chicken and chopped tomatoes. Sprinkle tomatoes with a little salt and bring out flavor. Top with cheese.
5. Slide pizza onto stone or place pan in oven and bake 10 to 12 minutes, until edges of crust are golden and cheese has melted. When pizza comes out of oven, top with basil, if using. Slice and serve immediately.
Source: Hannaford fresh Magazine, May - June 2007

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Quantity Ingredients  
8 oz Hannaford Inspirations All Natural Boneless C  
2 teaspoon Olive oil  
1/2 teaspoon Salt  
1 each Frozen pizza crust dough ball  
1/3 cup pesto  
11/2 cup Tomato, seeded and chopped  
4 oz Bocconcini, fresh mozzarella balls  
6 each Fresh basil leaves  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 304 kcal (15%)
Calories from Fat 216 kcal (0%)
Total Fat 24 g (36%)
Saturated Fat 11 g (55%)
Cholesterol 48 mg (16%)
Sodium 839 mg (34%)
Total Carbohydrates 20 g (6%)
Dietary Fiber 5 g (20%)
Protein 20 g (33%)
Vitamins
Vitamin A 864 IU (17%)
Vitamin C 11 mg (18%)
Minerals
Calcium 177 mg (3%)
Iron 8 mg (13%)
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