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Hot Roasted Turkey Sandwiches

Hot Roasted Turkey Sandwiches

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients: Add ingredients to List

Hot Roasted Turkey Sandwiches
1 lb Low fat, skinless rotisserie turkey breast
1/2 cup Canned turkey gravy
1 cup Cornbread stuffing, prep from dry mix with margarine
4 slices multigrain bread
2 tablespoon cranberry apple chutney

directions:

1. Combine turkey and gravy in a medium skillet. Bring to a simmer over medium heat. Reduce heat to low; simmer until heated through.
2. Arrange one bread slice on each serving plate. Spoon 2-3 slices turkey with gravy over bread. Top with prepared stuffing and Cranberry Apple Chutney for each serving.

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Quantity Ingredients  
1 lb Low fat, skinless rotisserie turkey breast  
1/2 cup Canned turkey gravy  
1 cup Cornbread stuffing, prep from dry mix with m  
4 slices multigrain bread  
2 tablespoon cranberry apple chutney  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 590 kcal (29%)
Calories from Fat 171 kcal (0%)
Total Fat 19 g (29%)
Saturated Fat 6 g (30%)
Cholesterol 100 mg (33%)
Sodium 3390 mg (141%)
Total Carbohydrates 61 g (20%)
Dietary Fiber 11 g (44%)
Protein 52 g (86%)
Vitamins
Vitamin A 503 IU (10%)
Vitamin C 16 mg (26%)
Minerals
Calcium 104 mg (2%)
Iron 9 mg (15%)
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