Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Patsy`s Stuffed Meat Loaf

Patsy`s Stuffed Meat Loaf

Get Ready

Servings: Serves 5Learn How to Scale This Recipe

Prep Time: 20 minutes

Cook Time: 60 minutes

Ingredients: Add ingredients to List

Patsy`s Stuffed Meat Loaf
11/2 lb Ground turkey, 93 percent lean
1 each Eggs, beaten
1/4 cup Bread Crumbs
1/2 cup Chopped onion
1/4 cup Canned jalapeno, chopped
2 tablespoon Yellow mustard
1 teaspoon Dried oregano
1 teaspoon Dried sage
1 teaspoon Black pepper, freshly ground
1/2 teaspoon Salt
1/4 cup Hannaford Inspirations Country Tomato Salsa
1 cup Hannaford Inspirations Baby Spinach- Chopped
1/2 cup Chopped mushrooms
1/4 cup Reduced fat mozzarella cheese, shredded

directions:

1. Preheat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with nonfat cooking spray.
2. In a large bowl, mix together ground turkey, egg, bread crumbs, onion, and jalapeqo pepper. Add mustard, oregano, sage, black pepper, and salt and mix well.
3. Place half the meat mixture in prepared pan. Make a shallow well down the length of the meat.
4. Prepare stuffing. In a medium bowl, mix together spinach, mushrooms, and cheese. Place in well.
5. Cover with remaining meat mixture; pinch sides of meat together to seal well.
6. Cook at 350 degrees F for 1 hour. If liquid from vegetables seeps out of stuffing, that`s OK, just drain it off. If desired, remove meat loaf from oven after 40 minutes and top with salsa, then continue baking for an additional 20 minutes. Let rest for 10 minutes, then slice and serve.
Source: Hannaford fresh Magazine, January - February 2008

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
11/2 lb Ground turkey, 93 percent lean  
1 each Eggs, beaten  
1/4 cup Bread Crumbs  
1/2 cup Chopped onion  
1/4 cup Canned jalapeno, chopped  
2 tablespoon Yellow mustard  
1 teaspoon Dried oregano  
1 teaspoon Dried sage  
1 teaspoon Black pepper, freshly ground  
1/2 teaspoon Salt  
1/4 cup Hannaford Inspirations Country Tomato Sals  
1 cup Hannaford Inspirations Baby Spinach- Chopped  
1/2 cup Chopped mushrooms  
1/4 cup Reduced fat mozzarella cheese, shredded  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 5
Base Nutrients
Calories 303 kcal (15%)
Calories from Fat 225 kcal (0%)
Total Fat 25 g (38%)
Saturated Fat 16 g (80%)
Cholesterol 145 mg (48%)
Sodium 689 mg (28%)
Total Carbohydrates 17 g (5%)
Dietary Fiber 10 g (40%)
Protein 41 g (68%)
Vitamins
Vitamin A 3999 IU (79%)
Vitamin C 13 mg (21%)
Minerals
Calcium 117 mg (2%)
Iron 16 mg (26%)
loading