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Roast Chicken with Stone Fruit

Roast Chicken with Stone Fruit

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Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 22 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

2 teaspoons olive oil
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon anise seeds
1 (1.5 to 2 lb.) pkg Nature's Place Boneless skinless chicken thighs (6 thighs)
1 each red onion, peeled and thinly sliced
1 each peach, skin on, pitted and sliced
2 each fresh plouts, apricots, or plums, skin on, pitted and quartered
1 (5 oz.) pkg Nature's Place Baby arugula, optional
2 tablespoons fresh lemon juice

directions:

1. Preheat the oven to 450degreesF. Spray a 9-by-13-inch pan or roasting pan with vegetable cooking spray.
2. Place a large nonstick skillet over medium high heat and when it is hot, add the oil. Combine salt, pepper, and anise seeds in a small bowl. Sprinkle chicken with the mixture and add it, skinned side down, to the skillet. Cook until well browned, about 5 minutes.
3. Place chicken, browned side up, in the prepared pan. Surround the chicken with the onion. Place peach and pluots, apricots, or plums on top of the chicken. Roast until the chicken is cooked through and the onions and fruit have softened and darkened, about 40 minutes.
4. If desired, line a serving platter with arugula. Transfer chicken to the platter. Drizzle the lemon juice over the fruit and onions and then top the chicken with the roasted fruit mixture. Serve immediately.
Source: fresh magazine July, August 2010

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Quantity Ingredients  
2 teaspoons olive oil  
1/4 teaspoon kosher salt  
1/2 teaspoon freshly ground black pepper  
1/2 teaspoon anise seeds  
1 (1.5 to 2 lb.) pkg Nature's Place Boneless skinl  
1 each red onion, peeled and thinly sliced  
1 each peach, skin on, pitted and sliced  
2 each fresh plouts, apricots, or plums, skin on,  
1 (5 oz.) pkg Nature's Place Baby arugula, optiona  
2 tablespoons fresh lemon juice  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 260 kcal (13%)
Calories from Fat 81 kcal (0%)
Total Fat 9 g (13%)
Saturated Fat 2 g (10%)
Cholesterol 100 mg (33%)
Sodium 240 mg (10%)
Total Carbohydrates 10 g (3%)
Dietary Fiber 2 g (8%)
Protein 41 g (68%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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