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Turkey Divan with Goat Cheese

Turkey Divan with Goat Cheese

Get Ready

Servings: Serves 6Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients: Add ingredients to List

8 cups frozen broccoli (about 1 1/2 lbs.)
1 1/2 cups Part skim ricotta cheese
6 oz Goat cheese, crumbled, divided
1 tablespoon Fresh lemon juice
1/2 teaspoon Black pepper, freshly ground
2 each eggs
4 cups chopped cooked turkey
1/2 cup Fresh basil, chopped
1 1/2 cups panko breadcrumbs
1/4 cup Romano cheese, grated
2 tablespoon extra-virgin olive oil

directions:

1. Preheat oven to 450degreesF. Spray a 2-quart casserole dish with vegetable cooking spray.
2. Microwave the broccoli until warmed through, but not hot, about 8 minutes. Drain well.
3. In a large bowl, use an electric mixer on medium-high speed to beat together ricotta, 2/3 (4 oz.) of the goat cheese, lemon juice, and pepper until smooth. Beat in eggs. Add broccoli, turkey, and basil and stir to mix. Transfer mixture to the prepared casserole dish and spread evenly. Sprinkle with remaining 2 oz. goat cheese.
4. Wipe bowl clean and add breadcrumbs, Romano, and oil; mix well to combine. Spread crumbs evenly over the broccoli and turkey mixture.
5. Bake until filling is heated through and topping is golden brown, about 15 minutes. Cool for about 5 minutes and serve hot.
Source: Hannaford fresh Magazine, November - December 2010

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Quantity Ingredients  
8 cups frozen broccoli (about 1 1/2 lbs.)  
1 1/2 cups Part skim ricotta cheese  
6 oz Goat cheese, crumbled, divided  
1 tablespoon Fresh lemon juice  
1/2 teaspoon Black pepper, freshly ground  
2 each eggs  
4 cups chopped cooked turkey  
1/2 cup Fresh basil, chopped  
1 1/2 cups panko breadcrumbs  
1/4 cup Romano cheese, grated  
2 tablespoon extra-virgin olive oil  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 6
Base Nutrients
Calories 580 kcal (29%)
Calories from Fat 234 kcal (0%)
Total Fat 26 g (40%)
Saturated Fat 13 g (65%)
Cholesterol 175 mg (58%)
Sodium 530 mg (22%)
Total Carbohydrates 32 g (10%)
Dietary Fiber 4 g (16%)
Protein 48 g (80%)
Vitamins
Vitamin A n/a
Vitamin C n/a
Minerals
Calcium n/a
Iron n/a
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