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Chicken Tuscany

Chicken Tuscany

Get Ready

Servings: Serves 2 to 16Learn How to Scale This Recipe

Prep Time: 15 minutes

Cook Time: 40 minutes

Ingredients: Add ingredients to List

Chicken Tuscany
2 whole chicken breast
11/2 teaspoon Olive oil, salad or cooking
6 tablespoon Chicken bouillon/broth, 99% fat free
11/2 teaspoon Fresh parsley, chopped

directions:

1. Combine flour with salt and pepper in shallow dish. Place beaten egg in separate shallow dish. Coat chicken in flour and then egg.
2. Heat oil in large nonstick skillet over medium-high heat. Add chicken and cook 3-5 minutes per side or until cooked through. Remove chicken to serving platter and cover to keep warm.
3. Add chicken broth and bruschetta to skillet. Add parsley and pour sauce over chicken on platter. Serve with Hannaford Inspirations Rosemary Olive Oil Organic Bread. (Note: Hannaford Inspirations Rosemary Olive Oil Organic Bread not included in the nutritional analysis.)

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Quantity Ingredients  
2 whole chicken breast  
11/2 teaspoon Olive oil, salad or cooking  
6 tablespoon Chicken bouillon/broth, 99% fat free  
11/2 teaspoon Fresh parsley, chopped  
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* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 2 to 16
Base Nutrients
Calories 33 kcal (1%)
Calories from Fat 54 kcal (0%)
Total Fat 6 g (9%)
Saturated Fat 2 g (10%)
Cholesterol 0 mg (0%)
Sodium 177 mg (7%)
Total Carbohydrates 2 g (0%)
Dietary Fiber 1 g (4%)
Protein 2 g (3%)
Vitamins
Vitamin A 80 IU (1%)
Vitamin C 2 mg (3%)
Minerals
Calcium 5 mg (0%)
Iron 3 mg (5%)
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