Hannaford homepage
Weekly FlyerGift Cards
0 items

{"dragByHandle":true,"dragByBody":false,"cssSelector":"ql-thumbnail","widgetClass":"OverlayWidget","bindings":{"bind0":{"element":".ql-thumbnail .Quicklook .trigger","type":"quicklookselected","fn":"function(){$.fnProxy(arguments,\'#headerOverlay\',OverlayWidget.show,\'OverlayWidget.show\');}"}},"effectOnHide":"slide","effectOnShowOptions":"{}","effectOnHideOptions":"{}","closeOnBackgroundClick":true,"effectOnShowSpeed":"1200","onScreenPadding":10,"allowOffScreenOverlay":false,"captureClicks":true,"effectOnShow":"slide","effectOnHideSpeed":"1200"}

Grilled Chicken with Blueberry Salsa

Grilled Chicken with Blueberry Salsa

Get Ready

Servings: Serves 4Learn How to Scale This Recipe

Prep Time: 33 minutes

Cook Time: 7 minutes

Ingredients: Add ingredients to List

Grilled Chicken with Blueberry Salsa
2 tablespoon Fresh lime juice
2 tablespoon Olive oil
1/4 teaspoon Freshly ground pepper
1/2 teaspoon Kosher salt
11/2 lb Hannaford Inspirations Thin Sliced Breast Cutlets
1 pt Fresh blueberries
1 whole Jalapeno pepper, seeded, chopped
2 tablespoon Shallots, fresh, minced
2 tablespoon Finely chopped fresh cilantro
1 tablespoon Chopped fresh mint
1 tablespoon Finely chopped fresh basil

directions:

Tender chicken is topped with a vibrant blueberry salsa that sizzles with flavor from fresh herbs, shallots, and lime juice. The salsa also goes well with grilled salmon.
1. Prepare chicken. In a medium bowl, whisk together lime juice, oil, black pepper, and salt. Add chicken to bowl and toss well to coat with marinade; set aside.
2. Preheat grill to medium.
3. Prepare salsa. Put 2/3 cup of the blueberries in a medium mixing bowl and mash with a fork. Add jalapeno, shallot, salt, cilantro, mint, basil, and lime juice; mix well. Add remaining whole blueberries and mix well.
4. Remove cutlets from marinade and place on grill; discard marinade. Cook until well-marked, about 4 to 5 minutes, then flip to finish cooking all the way through, about 2 minutes more.
5. Divide cutlets among four plates and top each portion with a quarter of the blueberry salsa. Serve immediately.
Hannaford fresh Magazine, July - August 2008

{"widgetClass":"TabWidget","options":"{cache:true}"}

Quantity Ingredients  
2 tablespoon Fresh lime juice  
2 tablespoon Olive oil  
1/4 teaspoon Freshly ground pepper  
1/2 teaspoon Kosher salt  
11/2 lb Hannaford Inspirations Thin Sliced Breast  
1 pt Fresh blueberries  
1 whole Jalapeno pepper, seeded, chopped  
2 tablespoon Shallots, fresh, minced  
2 tablespoon Finely chopped fresh cilantro  
1 tablespoon Chopped fresh mint  
1 tablespoon Finely chopped fresh basil  
Add to Shopping ListLearn More About Shopping Lists

* Percent Daily Values are based on 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Saturated Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carbohydrate Less Than 300g 375g
Dietary Fiber Less Than 25g 30g
Nutritional Facts
Servings Serves 4
Base Nutrients
Calories 165 kcal (8%)
Calories from Fat 153 kcal (0%)
Total Fat 17 g (26%)
Saturated Fat 10 g (50%)
Cholesterol 20 mg (6%)
Sodium 317 mg (13%)
Total Carbohydrates 19 g (6%)
Dietary Fiber 9 g (36%)
Protein 16 g (26%)
Vitamins
Vitamin A 239 IU (4%)
Vitamin C 18 mg (30%)
Minerals
Calcium 22 mg (0%)
Iron 11 mg (18%)
loading